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420 ginger-garlic paste recipes


Last Updated : May 24,2024




अदरक-लहसून की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger-garlic paste recipes in Hindi)
આદુ-લસણની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger-garlic paste recipes in Gujarati)
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Grilled Haldi Chilli Paneer with Cherry Chutney
Recipe# 34028
09 Aug 11

 by Palak Rajput
No reviews
Grilled haldi chilli paneer with cherry chutney, is a spicy and sweet preparation and serves best as a starter.
Hare Matar ka Shorba
Recipe# 38805
07 Jun 21

 
by nili's cookbook
This is a gravy dish .It is easy to cook and has a lovely flavour of peas and spring onions. Ideal recipe for the upcoming winter season.
Recipe# 13797
06 May 03

 by meetdehra
No reviews
Hari mirch delight brings out a delightful paneer based vegetable dish which is spiced up with deseeded and slit green chillies or hari mirch.
Recipe# 38733
22 Aug 13

 by MEENA SAVLA
No reviews
As the name suggest `HARIYALI MASKA BALLS` they will melt in mouth as `Maska`. They can be served as a starter or as snack as desired. The rich green colour with white stuffing will catch the attraction of all.
Recipe# 15704
28 Jan 05

 by rps71258
No reviews
Hawaiian toast is a deep fried toasted bread recipe with the bread slices smeared with a lentil and spice based paste and then dropped in hot oil. Enjoy as snack with chutney or sauce of choice.
Recipe# 38666
05 Aug 13

 by Dhara Mehta
No reviews
Enjoy the vitamins and minerals of vegetables like broccoli , carrots , beans etc. in these cutlets which are sure shot hit with kids. The wraps are our normal roti's so that no maida goes in delicate tummies.You can use these cutlets in burgers and brown bread too.
Recipe# 13570
03 Sep 11

 by UPATEL
No reviews
You would have to taste this delicious and healthy kadhi recipe to know how a simple kadhi recipe can be enriched with nutrients and fiber. A medley of assorted seasonal vegetables which are cooked in a gravy comprising of beaten curd and spices. Relish as soup or with steamed rice.
Recipe# 14116
21 Dec 01

 by coreli
No reviews
Healthy noodles make for a great breakfast or packed tiffin option for noodle crazy children. Add the greens and a medley of vegetables with the noodles to render a healthy touch to the noodles recipe. Serve with choice of sauce and herbs.
Recipe# 15175
14 Sep 11

 
by nisar
No reviews
A traditional hyderabadi cuisine side dish, the hyderabadi green chilli curry goes well with rice and roasted papadums. The fried green chillies are added to a gravy, made tangy with tamarind pulp and spicy by addition of onion, spice powders and curry leaves.
Recipe# 9230
15 Jan 17

 by gayatribellare
No reviews
Hyderabadi Toast is a chatpata chaat like open toast. Deep fried bread is layered with cooked and spiced potatoes, chutneys and sev. It's crunchy and delicious. Hyderabadi Toast makes a nice party snack , as well as an exciting
Recipe# 15989
23 May 05

 
by chitvish
No reviews
Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Enjoy as starter or with noodles as side dish.
Recipe# 16538
10 Oct 06

 by Foodie#351715
No reviews
A simple Recipe to make the famous Pav Bhaji without hassles. Add a cube of butter on the top of the bhaji.
Recipe# 13353
18 Mar 01

 by kmdalal
No reviews
The crispy deep fried jade rolls are wheat rolls filled with boiled noodles mixed with moong sprouts, soy sauce and garlic paste. An unique combination of health and taste wrapped together in a roll.
Recipe# 9709
23 Aug 11

 by sukanyaa
No reviews
A typical north indian punjabi kabuli chana or chickpea recipe, chana masala tastes delicious with roti or parantha. A spicy blend of masala , chana masala is simply amazing when served garnished with coriander leaves and lemon wedges.
Recipe# 10616
20 Jun 03

 by jolu
No reviews
A delightful jeera and rice blend in jeera rice goes exceptionally well with a range of Indian vegetable and meat dishes. An easy and yet healthful chawal recipe, jeera rice is one of our favorites.
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