2067 curd recipes

A sour dosa. . Made using curds. . Quick and easy to make.

1.you can also eat it with chapatis.
2.you can also use dried red chillies instead of green chillies.

Soya 65 Wraps, a wrap that makes a meal by itself. It has the goodness of protein rich soya, spiced and wrapped in jowar based pancakes.

Soyabean delight is a delicious and healthy recipe made with marinated soyabeans fried in a mixture of various sauces and veggies.

An unique combination of shallow fried soya bean based badas or cutlets topped with beaten curd or dahi is presented in this Soya bean ke dahi vade recipe. Enjoy with your choice of sweet and spicy chutneys as topping.

Soya Kadhi, kids love this nutritious protein rich kadhi with soya nuggets. If you wish you can replace the soya nuggets with besan pakori or boiled mixed vegetables.

Khaman dhokla and sev khamni..Amiri khaman is very famous and popular gujarati snack which is made from chana dal or from gram flour, but here is something different type of khamni yet very healthy and tasty made from soya bean and chana dal which is full of protein.

It can be served as a very nutritious meal with main course as well as a nice tangy snack and children love it because of the tangy taste.

Soya Masti is a savory dish prepared from soya nuggets or soya chunks. The healthy soya chunks are stir fried with an array of dried spices, garnished with chopped coriander leaves and served with masala rice and raita. A nutritious main course or a nice tangy snack item.

1. you can use mushrooms or paneer instead of the soya nuggets as a variation

Handy tip(s) :
1. you can use mushrooms or paneer instead of the soya nuggets as a variation.

A nutritious semi-dry Indian subzi which goes well with rotis as an accompaniment. Low fat paneer will make the recipe quite low in calories as well

A delicious gravy dish made with soya chunks mixed with a paste of different spices and herbs.

An innovative variation to the Punjabi delicacy dahi vada, Soyabean masala dahi vada is prepared from soya beans. The soya is blended with dals and spices and then deep fried into vadas. These soya vadas are then served with beaten curd, chutney and roasted cumin powder.

Adding Soyabean flour to the typical dosa batter renders the Soyabean rawa dosa an unique taste and a rich store of health benefits. The Soyabean flour is mixed with rawa and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.

A spicy and salty lassi. . . A must try!

A spicy paratha recipe. . .

Good for lunch and is really enjoyable with all the flavours put together..

A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.

Spicy bitter guard or stuffed karela recipe is sure to entice all. The bitter taste of karela get masked with the smart choice of spices and ingredients and the dish is typically enjoyed with rotis.

Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.

This can be enjoyed without sambhar..Is even perfect for breakfast or can be served as snacks..

Palak paneer paratha is a stuffed paratha recipe with chopped palak or spinach leaves blended with crumbled paneer and spices used as stuffing.