This category has been viewed 38487 times
Occasion & Party > Party >
294 Chinese Party recipes
Last Updated : May 07,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| | Pointers to keep in mind |
| 1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
| 2. | Make sure your knife is really sharp |
| 3. | Always cook the food on a high flame to retain the texture and colour |
| 4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
| 5. | Always use a wok or a broad non-stick pan |
| 6. | Make sure you use little more oil, else it will taste dry |
| 7. | Noodles must be boiled perfectly and not overcooked or mushy |
| 8. | Each grain of rice must be separate, so use Basmati rice |
| 9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
| 10. | Make good use of spring onions in the recipe and also as a garnish |
| 11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
| 12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
|
Recipe# 14031
27 Jan 02
Arbi Manchurian by apoorva23
No reviews
A simple and delicious Chinese vegetable Manchurian recipe with a sweet and sour taste. The grated vegetables are mixed with gram flour or maida and the deep fried. These vegetable balls are the simmered in a Chinese sauce rich gravy and enjoyed with noodles or rice.
Recipe #14031
Arbi Manchurian
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14115
21 Jul 02
Chinese Pavbhaji By prmaniyar by prmaniyar
No reviews
Bring out a lovely variation to the Maharashtrian favorite pav bhaji recipe with the Chinese pav bhaji. The bhaji or vegetables are cooked in a Chinese sweet and sour based sauce and served hot with buttered pav in this Chinese pav bhaji recipe.
Recipe #14115
Chinese Pavbhaji By prmaniyar
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14162
30 Oct 02
Cauliflower Manchurian By sweetykumar by sweetykumar
No reviews
Cauliflower Manchurian is a typical Chinese recipe with Manchurian balls made from grated cauliflower and the gravy comprising of sweet and sour sauces.
Recipe #14162
Cauliflower Manchurian By sweetykumar
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14316
01 Oct 02
Chinese Stir Fried Vegetables by tomshah
No reviews
Chinese stir fried vegetables are a simple stir fry recipe with assorted vegetables which are cut into juliennes or strips and then stir fried with Chinese sauces. Relish as side dish with rice or noodles.
Recipe #14316
Chinese Stir Fried Vegetables
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14331
22 Dec 15
Singapore Rice Noodle by viranj
No reviews
Here is the most authentic recipe for the lip smacking Singapore Rice Noodles. The noodles are boiled and then stir fried with select vegetables and spicy sauces to render an authentic Singapore cuisine taste.
Recipe #14331
Singapore Rice Noodle
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14478
10 Jul 01
Vegetable Manchurian By nilima9 by nilima9
No reviews
Vegetable Manchurian is a deep fried vegetable balls recipe which has been simmered in a sweet and sour Chinese sauce and then served hot garnished with chopped coriander and slit chillies.
Recipe #14478
Vegetable Manchurian By nilima9
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14528
18 Oct 00
Dal Balls In Chinese Gravy by syamala
No reviews
Dal balls in Chinese gravy is an unique recipe with dal or lentil balls or vadas simmered in a sweet and sour Chinese sauce enrobed gravy. Enjoy this hot and sour recipe with steamed Chinese rice.
Recipe #14528
Dal Balls In Chinese Gravy
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14561
01 Nov 17
Boiled Egg Delight – Chinese Style by vazhelil
No reviews
Boiled egg delight – Chinese style is a non veg recipe with the halved boiled eggs topped with spring onions and vegetable tossed with soy sauce, vinegar and tomato chilly sauce. Enjoy with chapatis.
Recipe #14561
Boiled Egg Delight – Chinese Style
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14584
22 Dec 01
Vegetable Manchurian by priya kukade
No reviews
A Chinese dish, veg Manchurian is a perfect vegetable dish to be paired with noodles or fried rice. The veg Manchurian balls are cooked in a typical sweet and sour Chinese recipe .
Recipe #14584
Vegetable Manchurian
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14687
13 Feb 02
Gobi Manchurian By sonaprem by sonaprem
No reviews
Enjoy the flour coated Manchurian balls made from cauliflowers or gobhi in the Gobi Manchurian recipe with rice or noodles. The sweet and spicy Manchurian sauces makes the gobhi Manchurian a much sought after dish in Oriental cuisine.
Recipe #14687
Gobi Manchurian By sonaprem
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14696
13 Feb 02
Spring Rolls By sonaprem by sonaprem
No reviews
The Spring rolls recipe is a great starter or snack recipe which is prepared with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the maida based rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
Recipe #14696
Spring Rolls By sonaprem
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14718
13 Feb 02
Vegetable Manchurian By abha_saraswat by abha_saraswat
No reviews
Vegetable Manchurian is a popular Chinese style cooked vegetable recipe. The vegetables are made into balls and then fried and later simmered in a soya sauce based gravy. Relish the veg Manchurian with fried rice or alone as a starter.
Recipe #14718
Vegetable Manchurian By abha_saraswat
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14751
19 Dec 00
Mini Spring Rolls with Chilli Cucumber Sauce by coolgal
No reviews
A perfect evening snack choice to entice your families and guests,Mini spring rolls with chilli cucumber sauce are simply great! The crispy spring rolls are enjoyed with a cooling and delicious cucumber and chilli sauce.
Recipe #14751
Mini Spring Rolls with Chilli Cucumber Sauce
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14865
24 Jan 02
Zucchini Bread by shubaraj
No reviews
Here is a simple recipe for baking the breads with grated zucchini added to the flour mix in the Zucchini bread recipe. The flavorsome and unique zucchini bread can be enjoyed fresh out of the oven with cheese or butter as spread.
Recipe #14865
Zucchini Bread
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14951
09 Dec 03
Zucchini and Eggplant Lasagne By Hpatel7 by Hpatel7
No reviews
This elegant vegetable lasagna recipe, zucchini and eggplant lasagna showcases the lovely flavour of tomato and cheese sauces along with a colourful display of zucchini and eggplant slices. An amazing lasagna recipe with innovative ingredients and great presentation.
Recipe #14951
Zucchini and Eggplant Lasagne By Hpatel7
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15008
30 Apr 03
Zucchini and Eggplant Lasagne By heenakshah by heenakshah
No reviews
This appealing and irrestible vegetable lasagna recipe, zucchini and eggplant lasagna showcases a lasagna recipe with layers of zucchini and egg plant slices topped with an array of tomato and cheese sauces .
Recipe #15008
Zucchini and Eggplant Lasagne By heenakshah
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15120
27 Dec 03
Veg Manchurian by sumagandlur
No reviews
Enjoy the popular Oriental vegetable recipe, Veg Manchurian as a main course side dish or starter. The vegetable Manchurian balls are prepared from a mix of chopped and grated vegetables and then are cooked in a hot and sour Chinese style cooked gravy.
Recipe #15120
Veg Manchurian
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15131
01 May 04
Crispy Schezwan Sandwitch by Foodie #201522
No reviews
Crispy schezwan sandwich is an interesting sandwich recipe with stir fried noodles, veggies and schezwan sauce added in between the bread slices and then toasted till crispy brown. Enjoy as snack or meal with salads.
Recipe #15131
Crispy Schezwan Sandwitch
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15292
22 May 02
Egg Manchurian by setseeani
No reviews
Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. Enjoy with noodles or rice.
Recipe #15292
Egg Manchurian
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15336
13 Jul 04
Mini Spring Rolls by zigzac
No reviews
Mini spring rolls make for an excellent cocktail tit bits or starter with the Chinese style vegetable mixture filled in the maida rolls. These spring rolls are cut into small pieces and then enjoyed crispy fried with sauce or plain.
Recipe #15336
Mini Spring Rolls
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15559
26 Sep 04
Vegetarian Spring Rolls by usmishra
No reviews
Vegetarian spring rolls is a Chinese style prepared fried roll recipe with a sweet and spicy vegetable filling encased in a crispy fried maida roll.
Recipe #15559
Vegetarian Spring Rolls
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15570
25 Oct 04
Spicy Vegetable Garlic Fried Rice by ps_ramya
No reviews
Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried with burnt garlic and assorted vegetable juliennes. Enjoy with manchurian or plain as main course.
Recipe #15570
Spicy Vegetable Garlic Fried Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15571
26 Dec 01
Vegetable Chinese Fried Rice by renusa
No reviews
Vegetable chinese fried rice is a mouthwatering fried rice recipe with rice cooked with stir fried vegetables and select sauces like soysauce, vinegar , chilli sauces and ajinomoto.
Recipe #15571
Vegetable Chinese Fried Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15857
23 Mar 05
Gaajar ni Chinn by nainibhuva
No reviews
Gaajar ni is a savory vegetable preparation made from grated carrots. A quick and simple dry veg recipe, the carrots or gajar are seasoned with chillies, spices and hing and then enjoyed with rotis.
Recipe #15857
Gaajar ni Chinn
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.