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Last Updated : Sep 20,2019
Brown Bread ( Low Calorie) by Tarla Dalal
Who can resist a slice of fresh warm bread spattered with honey! With minimal ingredients and a very easy method, this Brown Bread recipe is a sure-shot way to make tasty, low-calorie whole wheat bread at home.
If you wish to make bread, the first thing to do is learn how to handle the yeast – ....
19 Sep 19
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe by Tarla Dalal
methi mutter malai
| punjabi methi matar malai
| methi matar malai
| with 35 amazing images.
To make methi mutter malai
we add salt to fenugreek and keep it aside for 15 minutes. We squeeze ....
Multigrain Bread, Homemade Multigrain Bread by Tarla Dalal
multigrain bread recipe
| homemade multigrain bread recipe
| eggless multigrain bread recipe
with amazing step by step photos and video.
Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. I ....
04 Sep 19
Churma Ladoo by Tarla Dalal
Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coar ....
Baguette, Homemade French Bread by Tarla Dalal
Baguette is one of the most popular types of French
bread. It has a longish shape and a crisp crust, which makes it quite attractive. It is used to make a lot of starters and snacks.
It might sound a bit complicated when you read the recipe but if you follow ....
27 Aug 19
Bread Loaf, Basic White Bread Loaf Using Yeast by Tarla Dalal
Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba dilemmas that most people face on busy mornings. However, nothing tastes as good as freshly-baked bread, and so people often buy bread on a daily ....
21 Aug 19
Cheese Poppers by Tarla Dalal
These exciting Cheese Poppers
feature herbed cheese slice rolls that are batter-fried to perfection. A melt-in-your-mouth treat, which does not melt from your memory forever!
It is amazing how a small sprinkling of mixed herbs with chilli flakes can transform plain chee ....
Homemade Whole Wheat Burger Buns by Tarla Dalal
Bread making is an art, albeit a very enjoyable and satisfying one. It requires a bit of practice but completely worth the effort because the aroma of freshly-baked breads and buns is sure to delight the senses, and the scene gets even happier when you watch your loved ones savour the homemade bread ....
13 Sep 19
Khari Biscuit, Puff Pastry Biscuits by Tarla Dalal
An evergreen accompaniment for chai
, the Khari Biscuit or Puff Pastry Biscuit is something that many people think to be a speciality that only bakeries can produce.
Here we show you how to start from scratch and make wonderfully ....
02 Aug 19
Corn Manchurian by Tarla Dalal
The moment you think of Manchurian, it is ingredients like baby corn, cabbage, capsicum and cauliflower that immediately come to mind. Now, we present you with an off-beat but irresistible Corn Manchurian made with deep-fried balls of crushed sweet corn kernels, carrots and other usual flavour enhan ....
31 Aug 19
Ladi Pav, Eggless Homemade Laadi Pav Buns by Tarla Dalal
| eggless ladi pav
| homemade ladi pav
| homemade ladi pav
with 28 amazing step by step photos and video.
is a hearty homemade bun, which is ver ....
10 Aug 19
Gobi Manchurian, How To Make Gobi Manchurian, Starter by Tarla Dalal
also called Cauliflower Manchurian are crisp-fried cauliflower florets which have a sharp tinges of ginger and garlic and a delight to bite into. Gobi Manchurian
is a popular Indo Chinese deep fried starter.
A remote village en ....
19 Sep 19
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast by Tarla Dalal
Whole Wheat Bread, apart from being healthier than its refined flour counterpart, also has a rustic aroma and flavour, which are thoroughly enjoyable. Freshly-baked Whole Wheat Bread is a delight to bite into, for babies, toddlers, children and adults too!
You can use olive oil instead of butt ....
Chatpata Rajma Wrap ( Gluten Free Recipe) by Tarla Dalal
Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a lip-smacking rajma filling, topped with curd dressing, and watch them relish the experience. Make the rotis just before serving to prevent them from turning chewy.
15 Apr 19
Hara Bhara Kababs by Tarla Dalal
One of the most loved kabab
in Indian restaurants around the world, the Hara Bhara Kabab is interestingly made with the humble spinach!
Bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spi ....
08 Jul 19
Chana Dal Seekh Kebab Or How To Make Seekh Kebab Recipe by Tarla Dalal
Perfect Chana Dal Seekh Kebabs, made with the ideal proportions of chana dal, raw banana and chopped cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as a starter or as an accompaniment to tea. What makes this recipe different from other kebab recipes is that ....
Rajma Burger ( Burgers and Smoothies Recipe) by Tarla Dalal
Choose the Rajma Burger when you want to ensure a unique menu for your party!
With a rajma and paneer cutlet, and a unique curd-based spring onion spread that is very uncommon in burgers, this one is sure to impress your guests. Since this burger does not use cheese, serve it with mozzarella sti ....
04 Jun 19
Nacho Chips by Tarla Dalal
Crispy treats for your tooth and taste buds, Nacho Chips have a characteristic texture that is quite different from other chips, perhaps due to the combination of maize flour and plain flour.
While a sprinkling of carom seeds and oregano imparts enough aroma and flavour for most purposes, you ca ....
30 Apr 19
Manchow Soup by Tarla Dalal
An all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour!
The strong accents of ginger and garlic make it an ideal soup to serve on a damp monsoon day. While the soy sauce gives it an awes ....
23 Nov 14
Golpapdi, Gujarati Gol Papdi Recipe by Tarla Dalal
This wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets
Since it does not have too much ghee and is trouble-free to prepare, you can even make it often as an evening ....
23 Jan 19
Paneer in Manchurian Sauce by Tarla Dalal
While on a tired day, you might settle for having Fried Rice
with chilli-garlic sauce or tomato ketchup, on a more leisurely day you would surely want to have a more exciting accompaniment, like this spicy Paneer in Manchurian Sauce!
Paneer, a few other commonly av ....
20 May 19
Almond Biscotti by Tarla Dalal
Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma.
This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour ....
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