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Advanced Breads recipes





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Recipe# 33109
25 Dec 16

  This recipe has an associated video
 by Tarla Dalal
Show us a kid who doesn’t love tutti frutti... sprinkle some tutti-frutti on any dish and your kid will be happy to gobble it up! Here is an attractive snack, which your kids will fall head-over-heels in love with! Spongy and tasty, this Eggless Orange Tutti Frutti Loaf is resplendent with the t ....
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Recipe# 1320
03 Aug 16

 
 
by Tarla Dalal
Who can resist a slice of fresh warm bread spattered with honey! With minimal ingredients and a very easy method, this Brown Bread recipe is a sure-shot way to make tasty, low-calorie whole wheat bread at home. If you wish to make bread, the first thing to do is learn how to handle the yeast – ....
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Recipe# 3101
29 Mar 16

  This recipe has an associated video
 by Tarla Dalal
Whole Wheat Bread, apart from being healthier than its refined flour counterpart, also has a rustic aroma and flavour, which are thoroughly enjoyable. Freshly-baked Whole Wheat Bread is a delight to bite into, for babies, toddlers, children and adults too! You can use olive oil instead of butt ....
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Recipe# 827
25 Feb 16

 
 
by Tarla Dalal
Bread making is no rocket science! It just needs a bit of practice, in handling the yeast and the dough. The temperature of water is the most important factor for activating the yeast properly. If it is too cold, the yeast will not start working, and if it is too hot, the yeast cells will die down a ....
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Recipe# 41175
06 Oct 16

 
 by Tarla Dalal
A loaf without wheat? Unbelievable but true, and absolutely awesome too. Behold the Almond Bread made with Almond Milk. This recipe is a better option for those that don’t have eggs as in the recipe Almond Flax Bread with Eggs . This ....
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Recipe# 40829
05 May 16

 
 by Tarla Dalal
Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma. ....
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Recipe# 41771
17 May 17

 
 by Tarla Dalal
Here come pizzeria-style Garlic Bread Strips, delightfully baked in your own kitchen! With a buttery, garlicky taste, this bread is a ideal to serve at parties. Kids will also relish having these Garlic Bread Strips with a nice cheesy dip. This bread has a strong and attractive flavour because g ....
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Recipe# 2448
31 Aug 16

  This recipe has an associated video
 by Tarla Dalal
Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba dilemmas that most people face on busy mornings. However, nothing tastes as good as freshly-baked bread, and so people often buy bread on a daily ....
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Recipe# 3525
24 Dec 16

 
 by Tarla Dalal
Here is a tasty alternative that will make you bid adieu to maida based breads! Perked up with a peppy mix of herbs, spice powders and onions, the Whole Wheat Masala Bread Roll is a super tasty accompaniment to tea . The refr ....
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Recipe# 41781
20 May 17

 
 
by Tarla Dalal
Baguette is one of the most popular types of French bread. It has a longish shape and a crisp crust, which makes it quite attractive. It is used to make a lot of starters and snacks. It might sound a bit complicated when you read the recipe but if you follow ....
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Recipe# 41777
18 May 17

 
 
by Tarla Dalal
Bread making is an art, albeit a very enjoyable and satisfying one. It requires a bit of practice but completely worth the effort because the aroma of freshly-baked breads and buns is sure to delight the senses, and the scene gets even happier when you watch your loved ones savour the homemade bread ....
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Recipe# 41870
27 Jun 17

 
 by Tarla Dalal
Coconut flour, an ingredient that is readily available at gourmet stores and online shops like Amazon.in, is a gluten-free, protein-rich flour that is ideal for low-carb diets. You can also make it at home using our recipe. Here, we have used coconut flour to make a healthy loaf of bread, which ....
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Recipe# 41735
03 May 17

 
 by Tarla Dalal
Sourdough bread is a special type of French bread made with a hard dough that is allowed to ferment naturally for more than a day. This gives the bread a slightly sour taste. Another speciality of this bread is the use of sea salt, which gives a nice salty crunch to the bread. It takes two days ....
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Recipe# 41669
10 Apr 17

 
 by Tarla Dalal
The Hot Dog Roll is a handy bread to have at home, because it lends itself to the preparation of mouth-watering recipes. As good as store-bought ones, these homemade Hot Dog Rolls have a nice texture and authentic taste. They will stay fresh for two days if stored in an airtight container at roo ....
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