recipes

Bajra wholesome broth is healthy, wholesome and tasty. A meal by itself. . . It can be enjoyed hot during chilled winters. It is nutritive, delicious and healthy.

Bajra ka churma is a variation of regular wheat flour churma

Whole bajra idly is prepared from whole bajra grains. Whole bajra is roasted till golden brown and soaked along with idly rice. Both are ground into smooth paste next morning along with soaked urad dal. Various chopped and grated vegetables are mixed into the batter and whole bajra idly done by stea ....

Bajra Dhokli cooked in sweet and sour dal. its very tasty.

Bajra Balls with Mouthabe is a fusion recipe. Bajra and Brinjal go well. It is a healthy dish especially in winters. It can be served as snack or a side dish.

Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.

Traditional Modak is a sweet dumpling made with rice flour. The stuffing is prepared with freshly grated coconut and jaggery. Both are cooked along with few condiments till the mixture comes together. The mixture is then stuffed in rice flour dough to form modak.

Dahi bread is a very quick and light dish to serve anytime of the day. Here, yogurt is whisked with ginger and green chili paste. It is then tempered with spices. Wheat bread is seasoned and toasted on flat pan till golden brown. The bread is then soaked in prepared yogurt mixture just before servin ....

Spicy Cabbage with Cumin is tempered cabbage, taste really good.

Easy Dahi Chutney is a masala curd, goes best with the parathas and rice.

Combination of par boiled rice, dal along with bajra and methi seeds. .

Bajra na thepla is a great variation from the wheat flour theplas.

Bajra na Papad - a great variation made out of Bajra nu Khichu

Bajra parantha and green lahsun chutney are mostly eaten in winter season.

Cheese Garlic Paratha can also be made out of left over phulkas.

Bajra thalipeeth is a low calorie meal in itself

This bajra uttappam is very soft, healthy, easy to make and requires no oil. A very tasty breakfast.

Flat Bajra dumplings in vegetable made out chawli makes Bhaji Dhokli completely different from the original dhokli.

Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.

Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.

Delicious Paneer Cake is fresh paneer mixed with the sugar and semolina and flavoured with cardamom, this paneer is then baked till it is golden brown from outside and thoroughly cooked from inside.

Bread khaman is very quick to make and yet a tasty snack.

Pecan Pie easy to make taste really good.

Doodhi paneer kofta curry serves best with the roti or naan.