Rava Sheera Video, Sooji Ka Halwa by Tarla Dalal

Rava Sheera Video, Sooji Ka Halwa by Tarla Dalal

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Sooji Ka Halwa: A wonderful dessert that can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. Rava sheera is traditional, yet modern in its simplicity, making it a sheer delight.

  

Recipe Description for Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa

Preparation Time: 
Cooking Time: 
Makes 6 servings
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Ingredients

Method

For rava sheera

  1. To make {span class="bold1"}rava sheera{/span}, heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 6 to 8 minutes. , while stirring occasionally.
  2. Add the milk, 2½ cups of hot water, mix well and cook for 1 to 2 minutes, while stirring continuously.
  3. Add the sugar, raisins and cashewnuts and mix well. Cover and cook on a slow flame for about 10 minutes, while stirring occasionally.
  4. Add the cardamom powder, mix well and cook on a medium flame for 1 minute.
  5. Serve the {span class="bold1"}rava sheera{/span} immediately garnished with cardamom powder, raisins and cashewnuts.

See step by step images of Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa Recipe

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Rava Sheera Video, Sooji Ka Halwa by Tarla Dalal
5
 on 05 May 19 02:56 PM


How I wish I could upload a pic of the sheera I prepared. It turned out wonderful. The only variation I did to this recipe was to replace the sugar with the sugar syrup of canned kesar gulab jamun that I had preserved in the refrigerator. Thank you for helping novices like me rush out some lip smacking dishes for the family
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Tarla Dalal    Hi Sandra, Glad you liked it!Do try out more recipes and share your experience with us.
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06 May 19 08:51 AM
Rava Sheera Video, Sooji Ka Halwa by Tarla Dalal
5
 on 03 Jan 19 03:59 PM


Thanks for easy and tasty seeras I specially enjoyed moong seera Similarly, pl do post simple hot murmure recipies too.
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Tarla Dalal    We are delighted you loved the recipe and it came out perfectly. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Reply
04 Jan 19 09:34 AM