Akhrot Kaju Sheera Video by Tarla Dalal Video by Tarla Dalal
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Akhrot Kaju Sheera Recipe (Walnuts Cashew Nuts Halwa) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
11 Mins
Total Time
21 Mins
Makes
2.00 servings
Ingredients
Main Ingredients
1 cup coarsely powdered walnuts (akhrot)
1/4 cup broken cashew nut (kaju)
1 tbsp melted ghee
For The Sugar Syrup
1/4 cup sugar
For The Garnish
1 tbsp pistachio slivers
Method
- Combine the sugar and ¼ cup water in a broad non-stick pan and cook on a slow flame for approx. 2 to 3 minutes, stirring continuously.
- Remove from the flame and keep aside to cool.
- Heat the ghee in a non-stick pan. Add the walnuts, mix well and sauté on a slow flame for approx. 4 to 5 minutes, till it is light brown in colour, stirring continuously.
- Add the cashewnuts, prepared sugar syrup, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Serve immediately garnished with pistachio slivers.
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