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Pistachio added to sandesh gives you a mouthwatering recipe.
Method- Mix all the ingredients together to form a smooth paste.
- Roll out the sandesh between two sheets of plastic to form a rectangle of 75 mm. x 125 mm. (3" x 5").
- Cut into 15 pieces of 25 mm. (1") each.
- Garnish each piece with a cashewnut.
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Nutrient values (Abbrv) per piece
| Energy | 25 cal |
| Protein | 0.7 g |
| Carbohydrates | 1.5 g |
| Fiber | 0 g |
| Fat | 1.6 g |
| Cholesterol | 1.3 mg |
| Sodium | 1.5 mg |
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6 FAVOURABLE REVIEWS
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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