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Pistachio added to sandesh gives you a mouthwatering recipe.

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Ratabi recipe - How to make Ratabi

Preparation Time :    Cooking Time :    Total Time:     15Makes 15 pieces.
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1 recipe Sandesh
2 tbsp finely chopped pistachios
a few saffron (kesar) strands
1/4 tsp cardamom (elaichi) powder
2 to 3 drops green food colour

For the garnishing
a few cashewnuts (kaju)
  1. Mix all the ingredients together to form a smooth paste.
  2. Roll out the sandesh between two sheets of plastic to form a rectangle of 75 mm. x 125 mm. (3" x 5").
  3. Cut into 15 pieces of 25 mm. (1") each.
  4. Garnish each piece with a cashewnut.

Nutrient values (Abbrv) per piece
Energy25 cal
Protein0.7 g
Carbohydrates1.5 g
Fiber0 g
Fat1.6 g
Cholesterol1.3 mg
Sodium1.5 mg
Click here to view calories for Ratabi

RECIPE SOURCE : MithaiBuy this cookbook

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