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Ratabi
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
0 Mins
Total Time
10 Mins
Makes
15 null
Ingredients
1 recipe Sandesh
2 tbsp finely chopped pistachios
a few saffron (kesar) strands
1/4 tsp cardamom (elaichi) powder
2 to 3 drops green colour
For the garnishing
a few cashew nuts (kaju)
Method
- Mix all the ingredients together to form a smooth paste.
- Roll out the sandesh between two sheets of plastic to form a rectangle of 75 mm. x 125 mm. (3" x 5").
- Cut into 15 pieces of 25 mm. (1") each.
- Garnish each piece with a cashewnut.
Ratabi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 25 cal |
| Protein | 0.7 g |
| Carbohydrates | 1.5 g |
| Fiber | 0 g |
| Fat | 1.6 g |
| Cholesterol | 1.3 mg |
| Sodium | 1.5 mg |
Click here to view Calories for Ratabi
The Nutrient info is complete
