Added to 34 cookbooks
This recipe has been viewed 8875 times
Pistachio added to sandesh gives you a mouthwatering recipe.
- Mix all the ingredients together to form a smooth paste.
- Roll out the sandesh between two sheets of plastic to form a rectangle of 75 mm. x 125 mm. (3" x 5").
- Cut into 15 pieces of 25 mm. (1") each.
- Garnish each piece with a cashewnut.
Nutrient values (Abbrv) per piece
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