Raspberry Oatmeal Nut Bars

Raspberry Oatmeal Nut Bars

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 8530 times

Guaranteed to please young and old alike, the Raspberry Oatmeal Nut Bars have an energizing combination of ingredients that gives it a wonderful texture and fabulous taste.

It is sweet, buttery, tangy and nutty, all in one package. With almonds and walnuts peeping out of a raspberry tinged base, the Raspberry Oatmeal Nut Bars also have an enticing appearance that attracts all.

Brown sugar gives this bar a nice, rustic taste while oats makes it sumptuous. Flax seeds add to the goodness while flour holds it all together!

The nut bars are very crumbly, so be gently while handling it. But worry not, it is the crumbliness that makes it so awesome!

Bars are handy and quick snacks, which you can enjoy at home and carry to work, so you might also like to try out other bars like Date Oats and Mixed Berries Granola Bars and Chocolate Popcorn Marshmallow Bars .

Add your private note

Raspberry Oatmeal Nut Bars recipe - How to make Raspberry Oatmeal Nut Bars

Preparation Time:    Baking Time:  30 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     15Makes 15 squares
Show me for squares

  1. Combine the butter and brown sugar in a deep bowl and mix very well using a spatula.
  2. Add the plain flour, oats, almonds, walnuts, flax seeds, baking soda and salt, mix very well with help of your hand to make a crumbly mixture. Keep aside.
  3. Line a 250 mm. × 150 mm. (10” x 6”) aluminum tin with aluminum foil and cover it from all sides.
  4. Put 2½ cups of the plain flour-nut mixture in the lined aluminium tray and spread it evenly while pressing it tightly with your hands.
  5. Spread the raspberry jam evenly over it.
  6. Put all the remaining plain flour-nut mixture and spread it evenly while pressing it tightly with your hands. .
  7. Bake it in a pre-heated oven at 180°c (360°f) for 25 minutes.
  8. Cool completely and cut into 15 equal squares using a sharp knife.
  9. Serve or store it in an air-tight container and use as required.

Nutrient values (Abbrv) per square
Energy220 cal
Protein3.4 g
Carbohydrates88.5 g
Fiber1.6 g
Fat11.2 g
Cholesterol21.3 mg
Sodium127.3 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Raspberry Oatmeal Nut Bars
 on 04 Apr 17 09:25 AM

These bars are so delicious, I made a batch of these and stored it in an air-tight container and ate one piece every day. The crumbly texture and taste makes it really unique.