Papdi Chaat, Papadi Chaat Video By Tarla Dalal

Papdi Chaat, Papadi Chaat Video By Tarla Dalal

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What we commonly know as sev puri in Mumbai is known as papadi chaat in delhi. It is similar but not the same. Papadi chaat as the name suggests has lots of papadis, tossed in a blend of chutneys, curds and potatoes. Mix the papadis, chutneys and curds the way you want.


Recipe Description for Papdi Chaat How To Make Papdi Chaat

Preparation Time: 
Makes 4 servings


For Papdi Chaat
28 papdis
1 cup boiled , peeled and chopped potatoes
2 cups whisked curds (dahi)
8 tbsp khajur imli ki chutney
6 tbsp green chutney
salt to taste
1 tsp chaat masala
1 tsp cumin seeds (jeera) powder
1 tsp chilli powder

For The Papdi Chaat Garnish
2 tbsp finely chopped coriander (dhania)
4 tbsp sev


For papdi chaat

  1. To make {span class="bold1"}papdi chaat{/span}, coarsely crush 7 papdis and arrange them on a serving plate.
  2. Top it with ¼ cup potatoes, ¼ cup curds, 2 tbsp khajur imli ki chutney and 1½ tbsp green chutney.
  3. Sprinkle a little salt, ¼ tsp chaat masala, ¼ tsp cumin seeds powder and ¼ tsp chilli powder over it.
  4. Repeat steps 1 to 3 to make 3 more plates of {span class="bold1"}papdi chaat{/span}.
  5. Serve the {span class="bold1"}papdi chaat{/span} immediately garnished with coriander and sev.

See step by step images of Papdi Chaat How To Make Papdi Chaat Recipe

RECIPE SOURCE : ChaatBuy this cookbook

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