2 reviews given by Rheyn
Cabbage and Chana Dal Subzi Reviewed
November 22, 2018by Rheyn
WOW. So simple, yet so flavorful and satisfying. Pressure cooking amplified the natural sweetness of the cabbage. I could eat this every day!
Creamy Cauliflower Reviewed
September 17, 2018by Rheyn
One thing I love about your website/app is that I can make many of the recipes - like this one - with things I already have on hand. The flavor of the creamy cauliflower belies how simple it is - both in method and in the short, common list of ingredients. 15 minutes from start to finish using an electric pressure cooker (set cauliflower for 0 minutes, and prepped everything else while it steamed; saute function for the remaining steps), which is a very small time investment for the huge payoff!
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