Cabbage and Chana Dal Subzi


by
Cabbage and Chana Dal Subzi, fresh grated coconut and chopped coriander pep up the taste of the subzi.

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
कैबिज एण्ड चना दाल सब्ज़ी - हिन्दी में पढ़ें 

Added to 73 cookbooks   This recipe has been viewed 49848 times

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage, tempered traditionally and garnished with grated coconut. The cabbage and chana dal subzi is an easy, no-fuss preparation. You can prepare other veggies like carrots, french beans, broad beans and even beetroot in a similar way. Likewise, you can use soaked moong dal too instead of chana dal for a change.

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Cabbage and Chana Dal Subzi recipe - How to make Cabbage and Chana Dal Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Soak the chana dal in enough water in a bowl for 30 minutes and drain well.
  2. Boil a vesselful of water, add the chana dal and blanch it in boiling water for 3 to 4 minutes. Drain, discard the water and keep the chana dal aside.
  3. Heat the oil in a non-stick kadhai and add the cumin seeds.
  4. When the seeds crackle, add the green chillies and sauté for a few seconds.
  5. Add the cabbage, chana dal, turmeric powder and salt and sauté on a medium flame for 2 to 3 minutes.
  6. Add the coconut, coriander and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  7. Serve immediately.

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Reviews

Cabbage and Chana Dal Subzi
3
 on 08 Sep 17 12:12 PM


This came out well. Simple and quick.
Cabbage and Chana Dal Subzi
5
 on 12 Nov 13 03:29 PM


really helpful for a beginners like us...thank u :)
Cabbage and Chana Dal Subzi
5
 on 12 Aug 13 01:12 PM


What an awesome subzi. Great to have chana dal tossed into cabbage which is stir fried with grated coconut. Mildly spiced and easy to make.
Cabbage Stir-Fry
4
 on 26 Oct 12 09:29 AM