sumagandlur has contributed
125 recipes
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Recipe# 10171
27 Dec 03
Aloo Basket Chat by sumagandlur
No reviews
These dainty potato baskets are made with potato straw and filled with a crunchy mixture of stir-fried bean sprouts and capsicum.
selecting the right kind of potatoes is the most vital step in maki
Recipe #10171
Aloo Basket Chat
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Recipe# 14783
27 Dec 03
Recipe #14783
Aloo Dumwaale
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Recipe# 10084
27 Dec 03
Any Fruit Flip by sumagandlur
No reviews
You can also use apple/banana/mango/chickoo.
Recipe #10084
Any Fruit Flip
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Recipe# 10223
27 Dec 03
Avakai by sumagandlur
No reviews
Use only good quality white gingelly seed oil for the pickle. freshly pounded or milled chilli powder is recommended for this pickle.
Recipe #10223
Avakai
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Recipe# 10196
27 Dec 03
Recipe #10196
Badam Milk - Sk
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Recipe# 10140
27 Dec 03
Recipe #10140
Banana Orange Cake.(eggless)
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Recipe# 15825
27 Dec 03
Recipe #15825
Bandaru Laddu
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Recipe# 10138
27 Dec 03
Basic Boondi by sumagandlur
No reviews
Semolina crispens the boondi. large quantities of boondi can be fried and stored in air-tight containers.
you can garnish curds with crispy boondi or soak the boondi in water for some time before
Recipe #10138
Basic Boondi
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Recipe# 10132
27 Dec 03
Basic Sev by sumagandlur
No reviews
Handy tip(s) :
1. you can also flavour the batter with chilli powder or garlic paste or spinach purée to make spicy sev, garlic sev or spinach sev.
Recipe #10132
Basic Sev
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Recipe# 10179
27 Dec 03
Basundi(pineapple) by sumagandlur
No reviews
It's important to remember to use a fully ripe pineapple because an unripe fruit will require a lot more sugar thus adding on unnecessary calories.
Recipe #10179
Basundi(pineapple)
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Recipe# 10066
27 Dec 03
Recipe #10066
Besan Ladoo
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Recipe# 14782
27 Dec 03
Bhel(fruit & Sprout) by sumagandlur
No reviews
Nutritive values per serving
amt energy protein cho fat vit-a
110 gm 231 kcal 9.8 gm 28.6 gm 8.6 gm 714.3 mcg
vit-c calcium iron f.acid fibre
20.4 mg 62.6 mg
Recipe #14782
Bhel(fruit & Sprout)
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Recipe# 14831
27 Dec 03
Recipe #14831
Cake(milk)
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Recipe# 10149
27 Dec 03
Chat In A Katori by sumagandlur
No reviews
Katori chaat
mini tarts filled with a spicy mixture of sprouts and chutneys.
i have suggested baking the tart cases but you can stack them up and deep fry them in oil. the cases can be made
Recipe #10149
Chat In A Katori
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Soya
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