Masala Chaas Recipe by Tarla Dalal
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An ubiquitous drink, which is available all over the country in shops and eateries small and big, the Masala Chaas is an instant refresher. The black salt, spice powders and other ingredients added to the whisked curds result in a revitalizing rush of flavour that is sure to boost your energy levels!
Recipe Description for Masala Chaas Recipe, Spicy Buttermilk Recipe
- To make the masala chaas, combine the mint leaves, coriander, green chillies, cumin seeds powder, black salt and ½ cup of curds in a mixer and blend till smooth.
- Combine the prepared mint coriander mixture, remaining 1½ cups of curd, salt and 2½ cups of chilled water in a deep bowl and mix well using a whisk.
- Pour the prepared masala chaas in 4 individual glasses and serve chilled.
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