Chaas Recipe Video by Tarla Dalal

Chaas Recipe Video by Tarla Dalal

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Chaas Recipe Video by Tarla Dalal. Serve chilled chaas on hot summer afternoons and watch your family’s energy levels rise instantly. It is good to note that chaas also aids in digestion. However, remember this is more of a day-drink.


Recipe Description for Chaas, Buttermilk Recipe, Salted Chaas Recipe

Preparation Time: 
Cooking Time: 
Makes 4 glasses
Show me for glasses


For The Chaas
2 cups fresh curd (dahi) , whisked
1 tsp cumin seeds (jeera) powder
1/2 tsp ginger-green chilli paste
1/2 tsp black salt (sanchal)
salt to taste
1 tsp oil
1/4 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)

For The Chaas Garnish
2 tbsp finely chopped coriander (dhania)


For the chaas

  1. To make the {span class="bold1"}chaas{/span}, combine the curds, cumin seeds powder, ginger-green chilli paste, black salt and salt in a deep bowl and mix well.
  2. Add 4 cups of chilled water and whisk well. Keep aside.
  3. For the tempering, heat the oil in a small pan and add the cumin seeds.
  4. When the seeds crackle, add the asafoetida and pour the tempering over the buttermilk.
  5. Serve the {span class="bold1"}chaas{/span} chilled garnished with coriander.

See step by step images of Chaas, Buttermilk Recipe, Salted Chaas Recipe

  1. Chaas makes a delicious accompaniment for handvo.

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