This tip has been viewed 10214 times
LEMON JUICE RETAINS BRIGHT GREEN COLOUR OF CHUTNEY
hile grinding coriander/ mint for making chutney add some lemon juice as it not only adds the required tang but also retains the bright green colour. The acid prevents the discolouration of green pigments in coriander and mint thereby keeping its eye appeal intact.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.