Cooking Tips > Vegetable Cooking Tips

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LEMON JUICE RETAINS BRIGHT GREEN COLOUR OF CHUTNEY

LEMON JUICE RETAINS BRIGHT GREEN COLOUR OF CHUTNEY
W
hile grinding coriander/ mint for making chutney add some lemon juice as it not only adds the required tang but also retains the bright green colour. The acid prevents the discolouration of green pigments in coriander and mint thereby keeping its eye appeal intact.
  
  

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