erfectly browned onions add value to a dish in more than one way. Whether they are cooked with the recipe, or added later as a garnish, sautéed onions look good and impart a wonderful flavour. However, browning of onions can be time-consuming, as you have to cook them over low or medium heat for at least a few minutes without letting your attention sway. But, by adding a little salt or sugar to the onions while cooking, you can soften and brown them sooner.

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