Reviews for recipe Aloo Palak
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Aloo Palak
5
 on 20 Oct 18 10:20 AM


This recipe is so easy, so simple, so quick and so so so delicious! Thank you for letting us all continue to have access to the treasure trove of scrumptiousness!
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Tarla Dalal    We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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20 Oct 18 05:25 PM
Aloo Palak
5
 on 29 May 17 09:30 PM


first time ever i made such testy palak veg . . Thankyou mam .
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Tarla Dalal    Hi Shyam, Thank You for the kind words and great to know the dish turned out good. Do keep trying more and more recipes and share your feedback. Happy Cooking!!!
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30 May 17 09:03 AM
Aloo Palak
5
 on 16 Feb 17 07:05 PM


Hello I tried receipe it''s taste was really really good. thank u for such a good receipe
Aloo Palak
5
 on 21 Dec 16 02:36 PM


Tried this receipe .. Turned out well .. Thanks
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Tarla Dalal    Hi Alpana, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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21 Dec 16 03:06 PM
Aloo Palak
5
 on 18 Dec 16 03:11 PM


Hi Tara maa''m The recipe was lovely and turned out great . My husband started licking his fingers. Thanks for such wonderful recipe.
Aloo Palak
5
 on 03 Dec 16 08:17 PM


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Tarla Dalal    Hi Meha , we are delighted you loved the Aloo Palak recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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05 Dec 16 10:08 AM
Aloo Palak
5
 on 20 Jul 16 08:56 PM


Very yummy and easy to make :D
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Tarla Dalal    Hi Aneesha, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
21 Jul 16 08:46 AM
Aloo Palak
5
 on 14 Jun 15 08:13 AM


Very tasty!
Aloo Palak
5
 on 21 May 15 04:44 PM


I love this aloo palak.. sabzi. The chilli, garlic taste gives the sabzi a rich taste.. Best taste with chapati.
Aloo Palak
5
 on 22 Nov 14 12:36 AM


Easy to cook and tasty ...tried with bth rice and paratha...thumbs up...
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