Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe
 on 06 Jun 16 10:29 AM

I have often tasted the deep-fried version of this snack at a friend of mine who is Maharashtrian as they make it quite often. While browsing I came across this zero oil version and was very happy with the taste and flavours of this recipe too. Just that it needs to be served immediately after steaming.
Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe
 on 26 Feb 16 11:38 PM

Good recipe. Its called muthiya in gujarat. We make it with different kind of vegetables like, lauki, methi, spinach. Even leftover rice.
Kothimbir Vadi
 on 27 Dec 10 11:00 PM

Kothmbir vadis are scrumtuous and loaded with flavour! A big hit with everyone at home! thanks for the recipe!

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