172 potato cubes recipes | Tarladalal.com recipes
potato cubes recipes | Indian recipes using potato cubes |
The Humble Spud Takes Center Stage: A Note on Indian Recipes Using Potato Cubes
The humble potato cube, a versatile and affordable ingredient, plays a starring role in countless Indian dishes. Here's a glimpse into the diverse ways potato cubes enhance Indian cuisine:
Curries and Stews:
- Hearty Base: Boiled or fried potato cubes add a comforting heft and satisfying texture to various curries and stews. Popular examples include aloo matar (potato and peas), aloo gobi (potato and cauliflower), and aloo saag (potato and spinach).
- Flavor Absorber: Potatoes readily soak up the rich flavors of spices and gravies, making them a perfect partner for robust curries.
Aloo Mutter Tariwale, Punjabi Tariwale Aloo Matar
Crispy Delights:
- Aloo Tikki: Mashed potatoes are mixed with spices and herbs, shaped into patties, and shallow-fried or pan-fried to create crispy and flavorful aloo tikkis, a popular street food snack.
- Samosas: Spicy potato fillings with peas or other vegetables are a common variation in samosas, delicious fried or baked savory pastries.
- Batata Vada: Mashed potato fritters, often coated with a chickpea flour batter and deep-fried, are another popular Indian street food featuring potato cubes.
Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe
Beyond the Basics:
- Biryani and Pulao: Diced potatoes can be included in fragrant rice dishes like biryani or pulao, adding textural contrast and a touch of heartiness.
- Raita: Cubed potatoes can be part of a cooling yogurt-based raita, offering a textural variation alongside spicy curries.
Gujarati masala bhaat recipe | khaari bhaat | quick khari bhat |
Potato Variations:
- Boiled vs. Fried: Depending on the recipe, potatoes might be boiled for a softer texture or fried for a crispier exterior.
- Spiced or Plain: Potato cubes can be simply boiled or seasoned with spices before adding them to dishes.
Overall, potato cubes are a cornerstone ingredient in Indian cuisine, offering versatility, affordability, and a canvas for various flavor combinations. From hearty curries to crispy street food delights, the humble potato cube plays a significant role in creating a satisfying and diverse culinary experience.
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14 January, 2013
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Using carrots to garnish this aesthetically spiced soup adds not only flavour and crunch, but a lovely colour … More..
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15 March, 2013
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A north indian favourite. Cook the potatoes well and you will never go wrong in it. More..
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06 April, 2013
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Here is an interesting subzi from rajasthani cuisine that combines white pumpkin with other vegetables like carrot, cauliflower … More..
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26 July, 2013
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07 February, 2014
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09 June, 2014
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masoor pulao recipe | akkha masoor pulao | khada masoor pulao | with 37 amazing images.masoor pulao, a … More..
Recipe# 343
13 August, 2014
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10 September, 2014
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The best soup for cheese lovers! Kids, especially will go ga-ga over this creamy, cheesy, delicious soup. A … More..
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29 September, 2014
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When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..
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24 November, 2015
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15 January, 2016
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A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of … More..
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03 February, 2016
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22 July, 2016
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When you are bored of having rice and pasta based dishes, reach out for a packet of couscous. … More..
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05 August, 2016
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A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with … More..
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09 August, 2016
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This innovative snack features short crust pastries loaded with mixed veggies, in a creamy and tangy base. Tomatoes … More..
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16 October, 2016
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Aloo Poshto recipe | Bengali Poppy Seed Potatoes | Potatoes with Poppy Seeds | Aloo Poshto: A Timeless Bengali … More..
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24 October, 2016
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31 October, 2016
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Very Indian ! that’s what this recipe is. The vegetables chosen, the impeccable combination of spices, everything reflects … More..
Recipe# 789
05 January, 2017
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Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and … More..
Recipe# 6707
06 February, 2017
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A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified … More..
Recipe# 4337
13 March, 2017
calories per serving
calories per serving
One dish meals are quite a rage in this fast-paced world where one has very little time to … More..
calories per serving
Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..
calories per serving
Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a … More..
calories per serving
Jackfruit Curry recipe | Eachor Kosha | Kathal ki Sabzi | Jackfruit Curry, widely known as Kathal ki Sabzi … More..
calories per serving
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is … More..
calories per serving
Using carrots to garnish this aesthetically spiced soup adds not only flavour and crunch, but a lovely colour … More..
calories per serving
A north indian favourite. Cook the potatoes well and you will never go wrong in it. More..
calories per serving
Here is an interesting subzi from rajasthani cuisine that combines white pumpkin with other vegetables like carrot, cauliflower … More..
calories per serving
Creamy potatoes, crunchy zucchini and tangy tomatoes combine really well to make a dense, delicious soup. And carbohydrate-rich … More..
calories per serving
aloo beans sabzi recipe | potato and French beans curry | French beans aloo sabzi | with 27 … More..
calories per serving
Sometimes common ingredients produce more magical outcomes than exotic ones! here is a simple example. Although it uses … More..
calories per serving
An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn … More..
calories per serving
masoor pulao recipe | akkha masoor pulao | khada masoor pulao | with 37 amazing images.masoor pulao, a … More..
calories per serving
Masoor spells iron shakti, which is very important to build hemoglobin levels and ward off fatigue and tiredness. … More..
calories per serving
The best soup for cheese lovers! Kids, especially will go ga-ga over this creamy, cheesy, delicious soup. A … More..
calories per serving
When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..
calories per serving
Masoor spells iron shakthi, which is very important for building haemoglobin levels and to ward off fatigue and … More..
calories per serving
A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of … More..
calories per serving
When you are bored of having rice and pasta based dishes, reach out for a packet of couscous. … More..
calories per serving
A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with … More..
calories per serving
This innovative snack features short crust pastries loaded with mixed veggies, in a creamy and tangy base. Tomatoes … More..
calories per serving
Aloo Poshto recipe | Bengali Poppy Seed Potatoes | Potatoes with Poppy Seeds | Aloo Poshto: A Timeless Bengali … More..
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Microwave Aloo Poshto Recipe | Quick Aloo Posto | Instant Bengali Potato with Poppy Seeds | Microwave Aloo Poshto: … More..
calories per serving
Very Indian ! that’s what this recipe is. The vegetables chosen, the impeccable combination of spices, everything reflects … More..
calories per serving
Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and … More..
calories per serving
A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified … More..
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