Carrot Pinwheel Sandwich

Pin Wheel Sandwich

Added to 6 cookbooks   This recipe has been viewed 22690 times

Carrot Pinwheel Sandwich, simple slices of bread transform into colourful pinwheels in this recipe.

While we have used carrot butter for the Pin Wheel Sandwich, you can also use green chutney, flavoured mayonnaise or even jam for the filling.

When served at parties these colourful and tasty pinwheel sandwiches will have your guests reaching for more.

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Carrot Pinwheel Sandwich recipe - How to make Carrot Pinwheel Sandwich

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 pin wheels
Show me for pin wheels


For The Carrot Pinwheel Sandwich
6 large bread slices
1/2 cup grated carrot
2 tbsp butter
a pinch of mustard (rai / sarson) powder
salt to taste

**for the carrot pinwheel sandwich

    **for the carrot pinwheel sandwich
  1. Combine all the ingredients in a bowl, except the bread slices and mix well.
  2. Divide this topping into 6 equal portions and keep aside.
  3. Trim the edges of each of the bread slice and roll them out thinly using a rolling pin.
  4. Place a rolled bread slice on a dry, flat surface and spread a portion of the topping evenly over it.
  5. Carefully lift one end of the bread slice and roll it up tightly till the other end to make a roll.
  6. Repeat the steps 4 and 5 to make 5 more pinwheels.
  7. Cut each pinwheel into 3 equal portions.
  8. Serve immediately.


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Nutrient values per pin wheel
Energy82 cal
Protein1.6 g
Carbohydrates11.2 g
Fiber0.3 g
Fat3.4 g
Cholesterol0 mg
Vitamin A266.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0.2 mg
Folic Acid1.1 mcg
Calcium8.1 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium35.7 mg
Potassium9 mg
Zinc0 mg

RECIPE SOURCE : SandwichesBuy this cookbook
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