Barley Khichdi Video by Tarla Dalal Video by Tarla Dalal
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Barley Khichdi Recipe (Jau Khichdi) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
For Barley Khichdi
1/2 cup barley (jau) , washed and drained
2 tsp olive oil
1 tsp cumin seeds (jeera)
1/2 cup chopped onion
1/2 cup chopped tomato
1/2 cup chopped capsicum
1/2 cup chopped red capsicum
1/2 cup chopped yellow capsicum
1/2 cup chopped zucchini
1/2 cup small broccoli floret
salt to taste
1 1/2 tsp finely chopped green chillies
3 tbsp chopped coriander (dhania)
Method
For barley khichdi
- To make barley khichdi, combine the barley and 1½ cups water in a pressure cooker and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Heat the olive oil in broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the tomatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the all remaining vegetables and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the cooked barley, green chillies, little salt and coriander, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve the barley khichdi hot.
See step by step images of Barley Khichdi
