Walnut Halwa
by Tarla Dalal
Added to 27 cookbooks
This recipe has been viewed 85014 times
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.
Method- Combine ½ cup water and sugar in a deep bowl, mix well and cook till the syrup is made of one string consistency.
- Meanwhile, heat the ghee in a non-stick kadhai and add the semolina and sauté over a slow flame for a minute.
- Add the walnuts and cook over a slow flame, stirring continuously, till the mixture turns golden brown. (approx. 15 minutes).
- Add the sugar syrup a little at a time, while stirring continuously and cook on a slow flame till the mixture becomes dry.
- Add the milk, mix well and cook on a slow flame for another 10 minutes.
- Add the cardamom powder and mix well.
- Serve hot garnished with walnuts.
Handy tip:- Cook the walnuts on a very slow flame or else they tend to burn and emit an off flavour.
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Nutrient values (Abbrv) per serving
| Energy | 382 cal |
| Protein | 4.9 g |
| Carbohydrates | 28.9 g |
| Fiber | 0.7 g |
| Fat | 27 g |
| Cholesterol | 2.7 mg |
| Sodium | 3.8 mg |
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