by Tarla Dalal
Added to 25 cookbooks
This recipe has been viewed 73032 times
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.
- Combine ½ cup water and sugar in a deep bowl, mix well and cook till the syrup is made of one string consistency.
- Meanwhile, heat the ghee in a non-stick kadhai and add the semolina and sauté over a slow flame for a minute.
- Add the walnuts and cook over a slow flame, stirring continuously, till the mixture turns golden brown. (approx. 15 minutes).
- Add the sugar syrup a little at a time, while stirring continuously and cook on a slow flame till the mixture becomes dry.
- Add the milk, mix well and cook on a slow flame for another 10 minutes.
- Add the cardamom powder and mix well.
- Serve hot garnished with walnuts.
- Cook the walnuts on a very slow flame or else they tend to burn and emit an off flavour.
Nutrient values (Abbrv) per serving
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