Vanilla Glaze Icing For Cakes and Pastries
by Tarla Dalal
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Added to 4 cookbooks
This recipe has been viewed 8821 times
For those who love the crisp sweetness of icing sugar, baking expeditions are never complete without the Vanilla Glaze Icing for Cakes and Pastries.
Drizzling just a little bit of this vanilla-flavoured glaze has a very aesthetic impact on everything from Cinnamon Rolls and cupcakes to coffee cakes and chocolate pastries.
- Sieve the icing sugar, gradually add approx. 3 tbsp of warm water in a deep bowl and mix well.
- Add the vanilla essence and mix well.
- Use as required.
Nutrient values per serving
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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