Sweet Buns Recipe (Pizzas & Pasta Recipes)
Tarla Dalal
• Updated : Jul 02, 2025
Table of Content
Age no bar, place no bar, Sweet Buns are one of the first things you think of buying as soon as you enter a bakery. In fact, whenever you smell anything baking, this is the first thing that comes to mind.
These Sweet Buns, dotted with tutti-frutti, are sure to steal your heart with their soft texture and milky flavour. Enjoy warm buns with a cup of tea , or serve to your kids as an after-school treat .
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
25 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
5 Mins
Makes
6 sweet buns
Ingredients
Main Ingredients
- 1/4 cup tutti-frutti
- 1 tbsp warm milk
- 1/2 tbsp instant dry yeast
- 1 tbsp sugar
- 1 tbsp oil
- 2 tsp butter
- 1 1/2 cups plain flour (maida)
- 1/2 tsp baking powder
- 3 tbsp powdered sugar
- 3/4 tsp salt
- milk for brushing
- butter for brushing
Method
- Combine the warm milk, yeast, sugar and 1 tbsp of warm water in a bowl, mix well and cover with a lid and keep aside for 10 minutes.
- Combine the oil and butter in a bowl, mix well and keep aside.
- Combine the plain flour, baking powder, powdered sugar and salt in a deep bowl and mix well.
- Add the yeast mixture.
- Knead into a soft dough using approx. 1/2 cup of water.
- Add the oil-butter mixture and knead again for 5 to 8 minutes.
- Cover with a damp muslin cloth and keep in a warm place for 1 hour.
- Inflate the dough, add the tutti frutti and knead very well.
- Divide the dough into 6 equal portions and roll each portion into a ball and place it on the greased baking tray.
- Cover them with a damp muslin cloth and keep in a warm place for 30 minutes or till they rise well.
- Bake them in a pre-heated oven at 200°c(400°f) for 20 minutes.
- Brush them with melted butter and serve warm.
Sweet Buns recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 163 Calories |
| Protein | 3.1 g |
| Carbohydrates | 29.1 g |
| Fiber | 0.1 g |
| Fat | 3.7 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
Click here to view Calories for Sweet Buns
The Nutrient info is complete
Shinjini
Dec. 21, 2018, 9:08 p.m.
Can we use the same quantity of wheat flour instead of APF
Tarla Dalal
Dec. 21, 2018, 9:08 p.m.
You can try with wheat flour but the result will not be the same as APF. It will be denser.
Dr sukhwinder kaur
April 8, 2015, 3:03 p.m.
prateek
June 25, 2012, 12:23 p.m.
Sweet buns.. i used to love this recipe when i was small.. and now i have learnt how to make it.. it is just too good and the best one..
Sonal Modi
Oct. 28, 2011, 10:43 a.m.
Excellent buns!
