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Age no bar, place no bar, Sweet Buns are one of the first things you think of buying as soon as you enter a bakery. In fact, whenever you smell anything baking, this is the first thing that comes to mind.
These Sweet Buns, dotted with tutti-frutti, are sure to steal your heart with their soft texture and milky flavour. Enjoy warm buns with a cup of tea , or serve to your kids as an after-school treat .
- Combine the warm milk, yeast, sugar and 1 tbsp of warm water in a bowl, mix well and cover with a lid and keep aside for 10 minutes.
- Combine the oil and butter in a bowl, mix well and keep aside.
- Combine the plain flour, baking powder, powdered sugar and salt in a deep bowl and mix well.
- Add the yeast mixture.
- Knead into a soft dough using approx. 1/2 cup of water.
- Add the oil-butter mixture and knead again for 5 to 8 minutes.
- Cover with a damp muslin cloth and keep in a warm place for 1 hour.
- Inflate the dough, add the tutti frutti and knead very well.
- Divide the dough into 6 equal portions and roll each portion into a ball and place it on the greased baking tray.
- Cover them with a damp muslin cloth and keep in a warm place for 30 minutes or till they rise well.
- Bake them in a pre-heated oven at 200°c(400°f) for 20 minutes.
- Brush them with melted butter and serve warm.
Nutrient values per sweet bun
|Vitamin A||65.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||0 mg|
|Folic Acid||0.1 mcg|
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