- हिन्दी में पढ़ें (Suhaali in Hindi)
Added to 115 cookbooks
This recipe has been viewed 38876 times
Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights can also be relished with a cup of hot masala tea or a dollop of mango pickle for a quick snack.
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 25 equal portions and roll each portion into a 25 mm. (1") diameter thin circle using a little plain flour for rolling.
- Prick each circlewith a fork at regular intervals.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few suhaalis at a time, on a medium flame, till they turn golden brown in colour from both the sides.
- Drain on an absorbent paper and keep aside to cool.
- Serve or store in an air-tight container.
Nutrient values (Abbrv) per suhaali
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.