Spaghetti with Spinach and Mushrooms

by Tarla Dalal

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Spaghetti with Spinach and Mushrooms is a satiating meal that satisfies not just your stomach but your culinary senses too, with its creamy texture and crunchy interludes. Going beyond plain white sauce, this spaghetti preparation features a milky, cheesy, creamy sauce chock-full of spinach and mushrooms. You will love the blend of flavours and textures in every mouthful of this wholesome dish.

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Spaghetti with Spinach and Mushrooms recipe - How to make Spaghetti with Spinach and Mushrooms

Tags

Preparation Time: 15 mins Cooking Time: 7 mins Total Time: 22 mins Makes 4 servings
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Ingredients

2 1/2 cups cooked spaghetti
1 cup blanched and chopped spinach (palak)
1 cup blanched and sliced mushrooms (khumbh)
1 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
3/4 cup chopped spring onions (whites and greens)
1/2 cup fresh cream
1/2 cup milk
4 tbsp grated processed cheese
salt to taste
1 tsp dry red chilli flakes (paprika)

Method

Heat the olive oil in a deep non-stick pan, add the garlic and spring onions and sauté on a medium flame for 1 minute.
Add the spinach and mushroom, mix well and cook on a medium flame for 1 minute.
Add the cream, milk, cheese and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the chilli flakes, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
Add the spaghetti, mix well and cook on a medium flame for 1 more minute.
Serve immediately.