Spaghetti with Spinach and Mushrooms
by Tarla Dalal
Added to 440 cookbooks
This recipe has been viewed 43059 times
Spaghetti with Spinach and Mushrooms is a satiating meal that satisfies not just your stomach but your culinary senses too, with its creamy texture and crunchy interludes. Going beyond plain white sauce, this spaghetti preparation features a milky, cheesy, creamy sauce chock-full of spinach and mushrooms. You will love the blend of flavours and textures in every mouthful of this wholesome dish.
Method- Heat the olive oil in a deep non-stick pan, add the garlic and spring onions and sauté on a medium flame for 1 minute.
- Add the spinach and mushroom, mix well and cook on a medium flame for 1 minute.
- Add the cream, milk, cheese and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the chilli flakes, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
- Add the spaghetti, mix well and cook on a medium flame for 1 more minute.
- Serve immediately.
Spaghetti with Spinach and Mushrooms Video by Tarla Dalal
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 295 cal |
| Protein | 8.9 g |
| Carbohydrates | 27.1 g |
| Fiber | 1.5 g |
| Fat | 16.3 g |
| Cholesterol | 13 mg |
| Sodium | 153.8 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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