1 of 13 slides
South Indian Snacks
Rava Dosa, How To Make Rava Dosa
Viewed 34935 times
An easy to make counterpart of the traditional dosa ! These crisp dosas are made with a batter of semolina and buttermilk.
Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest!
Also try other
View other recipe sliders within South Indian Recipes, South Indian Food
View Recipe showcases
Desserts and Treats
One Dish Meal
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.