7 of 13 slides 

South Indian Snacks

Chatambade, Masala Vade, Chattambade
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The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of South Indian cooking. This South Indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and...

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Semiyan Upma, Vermicelli Upma, Seviyan Upma
Semiyan Upma, Vermicelli Upma, Seviyan Upma

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