7 of 13 slides 

South Indian Snacks

Chatambade, Masala Vade, Chattambade
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The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of South Indian cooking. This South Indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and...

Semiyan Upma, Vermicelli Upma, Seviyan Upma
Semiyan Upma, Vermicelli Upma, Seviyan Upma

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