1 of 9 slides
South Indian Dry Subzis
French Beans Poriyal
Viewed 46829 times
Poriyal is a generic term used to refer to dry curries in tamilnadu, and is an indispensable part of the tamilian thali meal. Such curries can be made plain, with a simple seasoning of mustard and urad dal, or with a more elaborate flavouring of powdered spices.
View other recipe sliders within South Indian Recipes, South Indian Food
View Recipe showcases
-
Indian Cuisines
-
Desserts and Treats
-
Drink Recipes
-
Healthy Recipes
-
Ingredients
-
Kids
-
Main Course
-
One Dish Meal
-
Snacks
-
Subzis
-
Accompaniments
-
Faraal Recipes
-
Microwave Recipes
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.