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South Indian Dry Subzis

French Beans Poriyal
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Poriyal is a generic term used to refer to dry curries in tamilnadu, and is an indispensable part of the tamilian thali meal. Such curries can be made plain, with a simple seasoning of mustard and urad dal, or with a more elaborate flavouring of powdered spices.

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Sagu Recipe, Mixed Vegetable Sagu

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