1 of 9 slides 

South Indian Dry Subzis

French Beans Poriyal
Viewed 51327 times

Poriyal is a generic term used to refer to dry curries in tamilnadu, and is an indispensable part of the tamilian thali meal. Such curries can be made plain, with a simple seasoning of mustard and urad dal, or with a more elaborate flavouring of powdered spices.

Sagu Recipe, Mixed Vegetable Sagu
Sagu Recipe, Mixed Vegetable Sagu

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

South Indian Dry Subzis
 on 21 May 22 01:01 PM

| Hide Replies
Tarla Dalal    Thank you for your feedback. Keep reviewing the recipes you love.
23 May 22 12:50 PM