Sev Biranj


by
Sev Biranj

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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A perfect dessert to serve a special guest, or to commemorate a special Occasion at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom.


With the rich and intense flavour of milk and spices, this dish also has a very interesting mouth-feel, with the crisp yet soft texture of roasted and cooked vermicelli.


Serve it fresh off the stove, with a garnish of slivered nuts and raisins too, if you’d like. Sev Biranj is also a festive recipe that is made in many homes during the festival of Holi .

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Sev Biranj recipe - How to make Sev Biranj

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 cup vermicelli (sevaiyan)
a few saffron (kesar) strands
1 tsp warm milk
3 tbsp ghee
1/4 cup milk
1/2 cup sugar
1/4 tsp cardamom (elaichi) powder

For The Garnish
2 tbsp pistachio slivers
Method
  1. Combine the saffron and warm milk in a small bowl, mix well and keep aside.
  2. Heat the ghee in a deep non-stick kadhai, add the vermicelli and sauté on a slow flame for 5 to 7 minutes or till the vermicelli is golden brown in colour.
  3. Add the milk and 1 cup of water, mix well and cook on a slow flame for 5 minutes, while stirring occasionally.
  4. Add the sugar, saffron-milk mixture and cardamom powder, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
  5. Serve immediately garnished with pistachio slivers.

Nutrient values per serving
Energy228 cal
Protein1.4 g
Carbohydrates30.6 g
Fiber0 g
Fat10.7 g
Cholesterol0 mg
Vitamin A109.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0.1 mg
Folic Acid0.8 mcg
Calcium30.3 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.4 mg
Potassium19.6 mg
Zinc0 mg

RECIPE SOURCE : Indian CookingBuy this cookbook

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Reviews

Sev Biranj
5
 on 23 Jul 15 04:18 PM


sev biranj.. a sweet vermicili preparation.. with crunchy pistachio.. and i love the saffron taste.. to this sev.. the sweetness is also perfect.. this recipe is for all the sweet lovers..