You are here: Home> Cuisine > Italian Vegetarian > Italian Starters > Roasted Bell Pepper and Feta Cheese Panini
Roasted Capsicum Cheese Panini | vegetable feta cheese hot sandwich | Indian grilled feta capsicum sandwich |
Tarla Dalal
01 April, 2017
Table of Content
About Roasted Bell Pepper And Feta Cheese Panini
|
|
Ingredients
|
|
Methods
|
|
For the stuffing
|
|
How to proceed
|
|
Nutrient values
|
Roasted Capsicum Cheese Panini | vegetable feta cheese hot sandwich | Indian grilled feta capsicum sandwich |
Roasted Capsicum Cheese Panini is a vibrant, Mediterranean-inspired grilled sandwich that brings together the sweetness of roasted bell peppers, the richness of feta cheese, and the aroma of herbs and olive oil — all packed between warm, buttery hot dog rolls. This Indian-style grilled feta capsicum sandwich is bursting with flavor, color, and nutrition, making it a wholesome and gourmet treat that’s easy to prepare at home. Using hot dog rolls instead of traditional panini bread makes it even more convenient for Indian kitchens, while maintaining the same soft-yet-crispy texture once grilled. Each bite delivers a balance of smoky, tangy, and creamy flavors, perfect for brunch, lunch, or an evening snack.
The heart of this sandwich lies in the roasted capsicum stuffing, made using a colorful trio of red, yellow, and green bell peppers. Each capsicum is brushed with oil, roasted over an open flame until charred, then peeled and sliced thinly. This roasting process gives the peppers a smoky aroma and natural sweetness that contrasts beautifully with the salty and tangy feta cheese. The addition of garlic, red chilli flakes, and mixed herbs enhances the flavor profile, while a drizzle of olive oil ties everything together, giving the filling a rich Mediterranean taste. This mix of roasted vegetables makes the sandwich not only delicious but also high in antioxidants, fiber, and vitamin C.
The use of feta cheese adds a touch of sophistication to this dish. Known for its crumbly texture and tangy flavor, feta blends seamlessly with the roasted capsicum to create a creamy yet light filling. Unlike processed cheese, feta provides protein and calcium with less fat, making this sandwich more balanced and wholesome. The salty flavor of fetacomplements the natural sweetness of the roasted peppers, while the mixed herbs and chilli flakes give it a subtle kick. This combination of flavors makes the vegetable feta cheese hot sandwich a refreshing change from regular cheesy sandwiches, offering a truly gourmet café-style experience.
Using hot dog rolls instead of traditional panini bread gives this sandwich an Indian twist while keeping it practical and accessible. The rolls are soft inside and crisp outside once grilled, providing the perfect texture contrast to the creamy filling. Each roll is buttered lightly, filled with the roasted capsicum mixture, topped with feta, and grilled until golden brown. The butter adds richness, while the grilling locks in the smoky aroma and creates a crispy crust. The result is a sandwich that’s crunchy, cheesy, and bursting with fresh, roasted flavors — a perfect fusion of comfort and elegance.
From a nutritional standpoint, Roasted Capsicum Cheese Panini is a light yet nutrient-dense meal. The capsicums are loaded with vitamins A and C, antioxidants, and fiber, which support immunity and digestion. Feta cheese offers calcium and protein for bone and muscle health, while olive oil and herbs contribute heart-healthy fats and anti-inflammatory benefits. By using minimal butter and no heavy sauces, this sandwich stays light without compromising on flavor. It’s a great option for those looking for a vegetarian, protein-rich, and heart-friendly meal, especially when paired with a side of fresh salad or soup.
In conclusion, the Indian-style Roasted Capsicum and Feta Cheese Panini is a perfect combination of taste, nutrition, and visual appeal. The smoky sweetness of roasted peppers, the tangy creaminess of feta, and the aroma of herbs come together in a beautifully grilled hot dog roll to create a café-worthy sandwich right at home. It’s quick to prepare, elegant to serve, and versatile enough to enjoy as a light lunch, evening snack, or even a party appetizer. Whether you’re a cheese lover or a fan of Mediterranean flavors, this Roasted Capsicum Cheese Panini is sure to delight your taste buds with its colorful presentation, wholesome ingredients, and irresistibly cheesy goodness.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
40 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
55 Mins
Makes
4 paninis
Ingredients
For The Stuffing
1 green capsicum
3/4 tsp oil for greasing
1 tsp finely chopped garlic (lehsun)
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
2 tsp olive oil
salt to taste
Other Ingredients
4 tbsp crumbled feta cheese
10 tsp butter for spreading and brushing
Method
For the stuffing
- Pierce the red capsicum with a fork, brush ¼ tsp of oil evenly over it and roast it over an open flame till it turns black from all the sides.
- Cool, wash it in cold water.
- Remove the skin, stem and seeds and discard them. Cut the capsicum into thin slices. Keep aside.
- Repeat steps 1 to 3 with the yellow and green capsicum as well.
- Combine the red, yellow and green capsicum slices in a deep bowl, add all the remaining ingredients and mix well. Keep aside.
How to proceed
- Divide the stuffing into 4 equal portions. Keep aside.
- Slit a hot dog roll horizontally using a sharp knife and apply 1 tsp butter on each halve of the bread roll.
- Spread a portion of the prepared stuffing on the lower halve of the bread roll and sprinkle 1 tbsp of feta cheese evenly over it.
- Close the bread roll and apply ½ tsp butter on top of the bread and grill in a greased pre-heated sandwich griller for 5 minutes till they turn crispy and brown from both the sides.
- Repeat steps 1 to 4 to make 3 more paninis.
- Cut each panini diagonally into 2 equal pieces.
- Serve immediately.
Roasted Bell Pepper and Feta Cheese Panini recipe with step by step photos
-
-
To make the Stuffing, Pierce the 1 red capsicum with a fork.
-
Brush ¼ tsp of oil evenly over it.
-
Roast it over an open flame.
-
Till it turns black from all the sides. This is how the capsicum looks like after roasting. The skin will turn black in colour
-
Cool, wash it in cold water.
-
Remove the skin, stem and seeds and discard them.
-
Cut the capsicum into thin slices. Keep aside.
-
Repeat steps 1 to 3 with the yellow and green capsicum as well.
-
In a deep bowl, add the red capsicum slices.
-
Add yellow capsicum slices.
-
Add green capsicum slices.
-
Add salt to taste.
-
Add 1/2 tsp dried mixed herbs.
-
Add 1 tsp finely chopped garlic (lehsun), 1 tsp dry red chilli flakes (paprika), and 2 tsp olive oil , all ingredients and mix well. Keep aside.
-
Divide the stuffing into 4 equal portions. Keep aside.
-
-
-
To make the Roasted Bell Pepper and Feta Cheese Panini, These are the hot dog rolls. Click here to learn how to make hot dog roll.
-
Slit each hot dog roll horizontally using a sharp knife.
-
Apply 1 tsp butter on each halve of the bread roll.
-
Spread a portion of the prepared stuffing on the lower halve of the bread roll and sprinkle 1 tbsp. of crumbled feta cheese evenly over it.
-
Close the bread roll and apply ½ tsp butter on top of the bread.
-
Grease a sandwich griller using a brush with ½ tsp of butter.
-
Grill in a greased pre-heated sandwich griller for 5 minutes till they turn crispy and brown from both the sides.
-
Cut each panini diagonally into 2 equal pieces. Repeat steps 1 to 4 to make 3 more paninis.
-
Serve Roasted Bell Pepper and Feta Cheese Panini immediately.
-
Nutrient values (Abbrv)per plate
null
Click here to view Calories for Roasted Bell Pepper and Feta Cheese Panini
The Nutrient info is complete
Payal Parikh 86
March 26, 2014, 11:54 a.m.
This panini recipe was one of my favorites, the combo of roasted bellpeppers with feta cheese is truly divine. To serve thisjust off the griller is very imp to enjoy the crispiness.
Candni
July 18, 2013, 2:20 p.m.
Roasted Bell Pepper and Feta Cheese Panini ko mene shubha ki nasthe me tray kiya aur bhut aacha laga
