Pear in Lemon Jelly


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Pear Mice in Lemon Jelly

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 10061 times

Who can resist dipping their spoon into a plate of wobbly jelly, especially if it is resplendent with a lemony scent and colour?! Here, we have further added to the appeal of lemon jelly by adding pears, stewed in sugar.

Biting into succulent bits of pear in the midst of tangy lemon jelly is a very joyous experience for your palate! Preparing the Pear in Lemon Jelly in a ring-shaped mould improves its visual appeal too.

If you want to try something a little more elaborate, you can go for something like the Fruit and Jelly Sundae or the Peach and Ginger Jelly Salad .

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Pear in Lemon Jelly recipe - How to make Pear in Lemon Jelly

Setting time:  2 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients
1 packet (100 grams) lemon jelly
1 cup chopped pears (unpeeled)
2 tbsp sugar
Method
    Method
  1. Combine the pear, sugar and ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. Keep aside.
  2. Boil 1 cup of water in a sauce pan, add the jelly, mix well and cook on a medium flame for 5 minutes or till it is completely dissolved, while stirring continuously.
  3. Cool slightly, add the pear mixture and mix well.
  4. Pour this mixture in the aluminium ring mould, and refrigerate it for 2 hours.
  5. Loosen the edges, with the help of a knife, demould it on a serving plate, cut into wedges and serve immediately.

Nutrient values (Abbrv) per serving
Energy102 cal
Protein1.9 g
Carbohydrates23.2 g
Fiber1.2 g
Fat0.1 g
Cholesterol0 mg
Sodium8.4 mg

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Reviews

Pear Mice in Lemon Jelly
5
 on 08 Oct 16 02:29 PM


Jelly''s are my favourite and so i keep trying variety of jelly recipes at home. This is a great recipe that i have tried. The small pieces of pear lends a great crunch and mouth feel to this jelly. I am surely going to make it once again in my kitchen.