Paneer Samosa, Paneer Veg Samosa Snack Recipe


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Paneer Samosa ( Paneer Snacks )

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
पनीर समोसा - हिन्दी में पढ़ें 

Added to 145 cookbooks   This recipe has been viewed 114078 times

Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done.

If you are one who loves samosa then you must also try other variants like Spicy Rice Samosa , Pyaz Ke Samose , Hariyali Samosa and Chinese Samosa .

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Paneer Samosa, Paneer Veg Samosa Snack Recipe recipe - How to make Paneer Samosa, Paneer Veg Samosa Snack Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 8 samosas
Show me for samosas

Ingredients
8 samosa patties ( readily available in the market )
oil for deep-frying

For The Stuffing
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1/4 cup finely chopped onions
1 tsp ginger-green chilli paste
1/4 cup finely chopped capsicum
1 1/2 tsp dried mango powder (amchur)
1 tsp chilli powder
1 cup finely chopped paneer (cottage cheese)
salt to taste
2 tbsp finely chopped coriander (dhania)

For Serving
mint leaves chutney
Method
For the stuffing

  1. Heat the oil in a broad pan and add the cumin seeds.
  2. When the seeds crackle, add the onions and ginger-green chilli paste and sauté on a medium flame for 2 minutes.
  3. Add the capsicum, dry mango powder, chilli powder, paneer, salt and coriander, mix well and sauté on a medium flame for another 2 minutes.
  4. Cool completely and divide the stuffing into 8 equal portions. Keep aside.

How to proceed

  1. Place a samosa patti on a clean, dry surface and put a portion of the stuffing in one corner of the samosa patti and fold into a triangle. Apply a little water at the edges and seal it.
  2. Repeat with the remaining pattis and stuffing to make 7 more samosas.
  3. Heat the oil in a kadhai and deep-fry the samosas in batches till they turn golden brown in colour from all sides. Drain on absorbent paper. Serve hot with phudina chutney.
Accompaniments

Mint and Onion Chutney 

Nutrient values per samosa
Energy223 cal
Protein5.6 g
Carbohydrates26.1 g
Fiber0.1 g
Fat10.7 g
Cholesterol0 mg
Vitamin A173.2 mcg
Vitamin B1-0.2 mg
Vitamin B2-0.2 mg
Vitamin B3-0.2 mg
Vitamin C7.1 mg
Folic Acid0.2 mcg
Calcium90.1 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.6 mg
Potassium7.2 mg
Zinc0 mg

RECIPE SOURCE : Paneer SnacksBuy this cookbook

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Reviews

Paneer Samosa, Paneer Veg Samosa Snack Recipe
5
 on 17 Jun 16 11:16 AM


Thank you for the recipe.. can we make extras and keep the raw samosas frozen and fry when needed or will the capsicums release moisture
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Tarla Dalal    Hi, We would not suggest to freeze them as they have onions as well. However if you yet want to, store only for 2 days or so..
Reply
17 Jun 16 02:37 PM
Paneer Samosa, Paneer Veg Samosa Snack Recipe
5
 on 05 Mar 16 01:14 AM


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Tarla Dalal    Thanks Abhinay. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
05 Mar 16 09:59 AM
पनीर समोसा
5
 on 15 Jan 16 12:20 PM


Nice
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Tarla Dalal    Thanks Minal. I hope you are enjoying our Hindi recipe collection.
Reply
15 Jan 16 03:33 PM