Orange Marmalade

Orange Marmalade

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Orange Marmalade is an evergreen accompaniment for bread toast, much-loved by people all around the world.

With its refreshingly tangy taste and unique mouth-feel, it tops most people’s chart of favourite jams and preserves.

What gives the marmalade its characteristic texture is the addition of grated papaya and grated orange rind, which retain their stringy shape and texture even after cooking.

This recipe shows you how to make homemade marmalade using the microwave oven. It is quite easy and convenient, and you will love the tangy-sweet taste, so give it a try right away.

You can also try your hand at other microwave recipes like Microwave Walnut Barfi and Microwave Apple Kheer .

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Orange Marmalade recipe - How to make Orange Marmalade

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup (7 tbsp )
Show me for cup

  1. Combine the citric acid and 1 tbsp of water in a small bowl, mix well and keep aside.
  2. Combine the orange juice, orange rind, papaya and sugar in a microwave safe bowl and mix well.
  3. Microwave on high for 14 minutes stirring twice in between after every 7 minutes.
  4. Add the citric acid–water mixture, mix well and cool completely.
  5. Serve immediately or store it in an air-tight container in the refrigerator.


Bread Loaf, Basic White Bread Loaf Using Yeast 

Nutrient values (Abbrv) per tbsp
Energy52 cal
Protein0.4 g
Carbohydrates12.4 g
Fiber0.6 g
Fat0.1 g
Cholesterol0 mg
Sodium2.4 mg

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Orange Marmalade
 on 20 Dec 16 09:45 AM

Making marmalade has never been so easy. It was so quick to make in the microwave. Loved eating it fresh with my hot toast and butter.