Orange Marmalade


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Orange Marmalade

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 157 cookbooks   This recipe has been viewed 21043 times

Orange Marmalade is an evergreen accompaniment for bread toast, much-loved by people all around the world.

With its refreshingly tangy taste and unique mouth-feel, it tops most people’s chart of favourite jams and preserves.

What gives the marmalade its characteristic texture is the addition of grated papaya and grated orange rind, which retain their stringy shape and texture even after cooking.

This recipe shows you how to make homemade marmalade using the microwave oven. It is quite easy and convenient, and you will love the tangy-sweet taste, so give it a try right away.

You can also try your hand at other microwave recipes like Microwave Walnut Barfi and Microwave Apple Kheer .

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Orange Marmalade recipe - How to make Orange Marmalade

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup (7 tbsp )
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Ingredients
Method
  1. Combine the citric acid and 1 tbsp of water in a small bowl, mix well and keep aside.
  2. Combine the orange juice, orange rind, papaya and sugar in a microwave safe bowl and mix well.
  3. Microwave on high for 14 minutes stirring twice in between after every 7 minutes.
  4. Add the citric acid–water mixture, mix well and cool completely.
  5. Serve immediately or store it in an air-tight container in the refrigerator.
Accompaniments

Bread Loaf, Basic White Bread Loaf Using Yeast 

Nutrient values per tbsp
Energy52 cal
Protein0.4 g
Carbohydrates12.4 g
Fiber0.6 g
Fat0.1 g
Cholesterol0 mg
Vitamin A625.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C17.3 mg
Folic Acid0 mcg
Calcium13.9 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.4 mg
Potassium14 mg
Zinc0 mg

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Reviews

Orange Marmalade
5
 on 20 Dec 16 09:45 AM


Making marmalade has never been so easy. It was so quick to make in the microwave. Loved eating it fresh with my hot toast and butter.