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Muesli Balls
Tarla Dalal
30 December, 2015
Table of Content
You can make a batch of Muesli Balls and store them in a dry, airtight container.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
20 squares
Ingredients
Main Ingredients
1 cup readymade muesli
3 tbsp brown sugar
2 tbsp jaggery (gur)
2 tbsp wheat germ
1 tbsp honey
1/2 tsp ghee for greasing
Method
- Heat a non-stick pan, add the muesli, brown sugar, jaggery, muesli and honey, mix well and cook on medium flame for 2 minutes.
- Remove from the flame and allow it to cool slightly.
- Divide the mixture into 20 equal portions and roll each portion into a ball.
- Store it in an air-tight container and use as required.
Muesli Balls recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 43 cal |
| Protein | 0.8 g |
| Carbohydrates | 8.9 g |
| Fiber | 0.7 g |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Muesli Balls
The Nutrient info is complete
Mruga D
Sept. 8, 2019, 6:50 p.m.
Perfect recipe for mums-to-be...muesli gives fibre whereas wheat germ gives Vitamin E.
Archana M
Aug. 28, 2016, 10:56 a.m.
Muesli balls.. Crispy.. nutty.. perfect sweetness.. this is loved by kids as a snack.. when their hunger pranks starts in the evening.. this is a must try recipe and can be stored in the container..
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