by Tarla Dalal
Added to 15 cookbooks
This recipe has been viewed 15243 times
Yum, this is as tasty as a Jar Snacks can get. With muesli’s inherent crunch and three naturally sweet ingredients, it is one of the most exciting ways to silence a sudden hunger pang, while also pleasing your sweet tooth.
You can make a batch of Muesli Balls and store them in a dry, airtight container.
- Heat a non-stick pan, add the muesli, brown sugar, jaggery, muesli and honey, mix well and cook on medium flame for 2 minutes.
- Remove from the flame and allow it to cool slightly.
- Divide the mixture into 20 equal portions and roll each portion into a ball.
- Store it in an air-tight container and use as required.
Nutrient values per ball
|Vitamin A||0.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||3 mcg|
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