You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Jain  >  Jain International  >  Crunchy Walnut Squares

Crunchy Walnut Squares


by
Walnut Butterscotch Bars, crisp butter cookies topped with a chewy walnut butterscotch mixture and baked to perfection, this sweet treat is so delicious that no words can do justice to it.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
क्रन्ची वॉलनट स्क्वैर्स - हिन्दी में पढ़ें (Crunchy Walnut Squares in Hindi) 

Added to 111 cookbooks   This recipe has been viewed 19596 times

A tempting golden colour and the inviting aroma of caramelised sugar ensure that a kid will pick the Crunchy Walnut Squares. And, once it has been tasted, there is simply no going back! Crisp butter cookies topped with a chewy walnut butterscotch mixture and baked to perfection, this sweet treat is so delicious that no words can do justice to it.

Add your private note

Crunchy Walnut Squares recipe - How to make Crunchy Walnut Squares

Preparation Time:    Cooking Time:    Baking Time: 20 minutes   Baking Temperature: 180°C (360°F)   Total Time:     18Makes 18 squares
Show me for squares

Ingredients

For The Crust
1/2 cup butter
3 tbsp castor sugar
1 1/2 cups plain flour (maida)

For The Topping
1/2 cup chopped walnuts (akhrot)
1/2 cup castor sugar
1/4 cup butter
1/4 cup fresh cream
1/4 cup honey
1/2 tsp vanilla essence
Method

For the crust
    For the crust
  1. Cream the butter and castor sugar in a deep bowl and mix well till light and fluffy.
  2. Add the plain flour and knead gently into a soft dough, without using any water.
  3. Flatten the dough into a 5” by 9” baking tray and spread the dough evenly using your palm.
  4. Refrigerate for 15 minutes or till firm.
  5. Prick it with a fork at regular intervals and bake in a pre-heated oven at 180°c (360°f) for 20 minutes.
  6. Remove from the oven and keep aside.

For the topping
    For the topping
  1. Combine all the ingredients in a broad non-stick pan and cook on a slow flame for 4 to 5 minutes, while stirring continuously. Keep aside.

How to proceed
    How to proceed
  1. Pour the topping mixture over the baked crust and spread it evenly using a spoon.
  2. Bake in a pre-heated oven at 200°c (400°f) for 25 minutes.
  3. Remove from the oven. Allow it to cool completely and cut into square.
  4. Store in an air-tight container.

Accompaniments

Khakhra Chivda ( Tiffin Treats) 
Murukku ( Tiffin Treats) 
Sesame Soya Tikki 
Whole Wheat Carrot and Raisin Muffins ( Finger Foods For Kids ) 

Nutrient values (Abbrv) per square
Energy157 cal
Protein1.6 g
Carbohydrates17.5 g
Fiber0.1 g
Fat9 g
Cholesterol17.8 mg
Sodium60.7 mg

RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Baked Snacks
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Walnut Butterscotch Bars
5
loves cooking
 on 08 May 14 05:49 PM


The main star of the recipe is the butterscotch topping. It takes the plain biscuit base to another level. It is delicious and heart-warming. Takes you back to your childhood days and parents might want to make this for their children. It's a sweet treat for all age groups.
Reply
Walnut Butterscotch Bars
5
shreya_the foodie
 on 03 Dec 12 10:08 AM


My kids just loved this. They took it to the neighbors and they loved it. The butter scotch topping with walnuts is just fantastic. I could have easily had 10 of these bars. There something to that mouth feel and aroma.
Reply