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Mixed Vegetable Pie | Indian Veg Baked Pie | Desi Vegetable Casserole Pie | Indian Fusion Veg Pie |
Tarla Dalal
• 12 October, 2016
Table of Content
Mixed Vegetable Pie | Indian Veg Baked Pie | Desi Vegetable Casserole Pie | Indian Fusion Veg Pie |
Mixed Vegetable Pie is a delightful fusion dish that blends comforting Western-style baking with the familiar warmth of Indian flavors. Packed with boiled mixed vegetables, aromatic spices, soft macaroni, tender basmati rice, and a creamy layer of white sauce, this pie brings together a unique mix of textures. The buttery shortcrust pastry forms a crisp, golden base that beautifully supports the hearty and flavourful filling. Each bite delivers a balance of creamy, spicy, savoury, and slightly sweet notes, making it a perfect center piece for family dinners, parties, or festive meals.
The heart of this Indian-style vegetable pie lies in its rich and wholesome filling. Sautéed ginger-garlic, onions, and mixed vegetables form a flavour-packed base that complements the comforting addition of macaroni and basmati rice. The inclusion of pineapple cubes adds an unexpected burst of sweetness and juiciness, creating a fun contrast with the savoury elements. This medley of ingredients ensures that the pie is both filling and satisfying while offering a balance of nutrients and flavours.
The addition of white sauce, red chilli sauce, and tomato ketchup transforms the filling into a creamy, tangy, and mildly spicy mixture. The white sauce lends a smooth richness, while the sauces add depth, zest, and a slight heat that elevates the Indian profile of the dish. When these ingredients simmer together, they absorb beautifully into the vegetables, pasta, and rice, resulting in a luscious filling with a comforting, almost casserole-like consistency.
Once the filling is ready, it is gently spread over the prepared shortcrust pastry base, ensuring even coverage. A generous layer of grated processed cheese is sprinkled on top, which melts into a golden, bubbly crust during baking. This cheesy layer not only enhances the visual appeal but also adds a wonderful umami richness that balances the spices and sweet pineapple pieces. The final bake at 200°C for 10 minutes helps the flavours merge while giving the pie a crisp, appetizing finish.
This Indian-style Mixed Vegetable Pie is a beautiful blend of creativity and comfort. The contrasting textures—from the flaky pastry to the creamy filling and melted cheese—deliver a restaurant-worthy experience. What makes this recipe special is its versatility; you can add more vegetables, swap macaroni with whole wheat pasta, or adjust the sauces depending on your preference. This dish successfully transforms everyday ingredients into a stunning baked meal that can impress guests and delight kids alike.
One important tip: serve the pie immediately after baking. This ensures the pastry stays crisp, the cheese remains perfectly melted, and the filling retains its creamy texture. If left to sit too long, the sauces may soften the pastry, reducing its flakiness. When served hot and fresh, this Mixed Vegetable Pie is an irresistible combination of flavours and textures—comforting, indulgent, and wonderfully satisfying, making it a true fusion favourite in Indian kitchens.
Tags
Soaking Time
0
Preparation Time
30 Mins
Cooking Time
7 Mins
Baking Time
15 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
52 Mins
Makes
8 servings
Ingredients
for Mixed Vegetable Pie
1 1/2 cups boiled mixed vegetables (carrot ,
1 recipe short crust pastry
2 tsp oil
1 tsp ginger-garlic (adrak-lehsun) paste
1/4 cup finely chopped onion
salt to taste
1/2 cup cooked macaroni
1/4 cup canned pineapple cubes
3/4 cup soaked and cooked long grain rice (Basmati chawal)
2 cups white sauce
2 tsp red chilli sauce
2 tsp tomato ketchup
1/2 cup grated processed cheese
Method
for. Mixed Vegetable Pie
- Heat the oil in a broad non-stick pan, add the ginger-garlic paste and onions and sauté on a medium flame for 1 minute.
- Add the mixed vegetables and salt and sauté on a medium flame for 2 minutes.
- Add the macaroni, pineapple and rice, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the white sauce, chilli sauce, tomato ketchup and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Transfer the mixture into the shortcrust pastry and spread it evenly.
- Sprinkle the cheese evenly over it and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately.
Mixed Vegetable Pie recipe with step by step photos
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To make the Mixed Vegetable Pie, Heat the 2 tsp oil in a broad non-stick pan, add the 1 tsp ginger-garlic (adrak-lehsun) paste and 1/4 cup finely chopped onion and sauté on a medium flame for 1 minute.
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Add the 1 1/2 cups boiled mixed vegetables and salt and sauté on a medium flame for 2 minutes.
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Add the 1/2 cup cooked macaroni, 1/4 cup canned pineapple cubes and 3/4 cup soaked and cooked long grain rice (Basmati chawal), mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
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Add the 2 cups white sauce , 2 tsp red chilli sauce, 2 tsp tomato ketchup and freshly ground black pepper (kalimirch) , mix well and cook on a medium flame for 1 minute, while stirring occasionally.
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Transfer the mixture into the shortcrust pastry and spread it evenly and Sprinkle the 1/2 cup grated processed cheese evenly over it.
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Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
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Serve Mixed Vegetable Pie immediately.
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Mixed Vegetable Pie.
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Nutrient values (Abbrv)per plate
| Nutrient | Amount |
|---|---|
| Energy | 156 cal |
| Protein | 9 g |
| Carbohydrates | 19.4 g |
| Fiber | 1.5 g |
| Fat | 6.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 315.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 6 mg |
| Folic Acid | 4.6 mcg |
| Calcium | 55.3 mg |
| Iron | 0.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 63.1 mg |
| Potassium | 52 mg |
| Zinc | 0.2 mg |
Click here to view Calories for Mixed Vegetable Pie
The Nutrient info is complete
Dhwani
Feb. 19, 2015, 4:04 p.m.
The mixture of the pie has a very different combination of ingredients like rice, macaroni, pineapple etc., but it tastes delicious The combination sounds unique but interesting. The savoury crust with slight sweet and tangy mixture tastes super.
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