Minty Onion Rings for Burgers and Wraps
by Tarla Dalal
Added to 15 cookbooks
This recipe has been viewed 5782 times
Minty onion rings can be whipped up in a jiffy with easily available ingredients. Use big-sized onions, and separate the rings carefully after slicing, to ensure that the chutney coats them evenly.
Although easy, this recipe does taste quite different, because unlike the regular green chutney, this one uses more of mint leaves than coriander.
You can use Minty Onion Rings in wraps like Paneer Tikka Kathi Roll and Pindi Chole Roll to make them more flavourful.
- Combine all the ingredients in a mixer and blend to a smooth paste using 2 tbsp of water.
- Combine the onion rings and green chutney in a deep bowl and mix well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||329 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||8.8 mg|
|Folic Acid||9.5 mcg|
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