Minty Onion Rings for Burgers and Wraps
by Tarla Dalal
Added to 15 cookbooks
This recipe has been viewed 7134 times
Minty onion rings can be whipped up in a jiffy with easily available ingredients. Use big-sized onions, and separate the rings carefully after slicing, to ensure that the chutney coats them evenly.
Although easy, this recipe does taste quite different, because unlike the regular green chutney, this one uses more of mint leaves than coriander.
You can use Minty Onion Rings in wraps like Paneer Tikka Kathi Roll and Pindi Chole Roll to make them more flavourful.
- Combine all the ingredients in a mixer and blend to a smooth paste using 2 tbsp of water.
- Combine the onion rings and green chutney in a deep bowl and mix well.
- Serve immediately.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.