Mini Cheese Uttapa

Mini Cheese Uttapa

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A simple topping of cheese and green chillies transforms uttapa into an exotic treat. Since salt is there in the batter, we have not added any salt to the topping. If the batter you buy has less salt, add the required amount to the batter itself.

Prepare the uttapa in a mini format to give it an exciting, snacky appearance. While you could serve these Mini Cheese Uttapa with chutney and sambhar; you could also give it a contemporary touch by serving with tomato sauce or Tomato Salsa !

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Mini Cheese Uttapa recipe - How to make Mini Cheese Uttapa

Preparation Time:    Cooking Time:    Total Time:     Makes 18 mini uttapas
Show me for mini uttapas

2 cups idli batter
oil for greasing and cooking

To Be Mixed Into A Topping
3/4 cup grated processed cheese
2 tsp finely chopped green chillies

For Serving
coconut chutney
  1. Heat a mini uttapa pan and grease it using a oil.
  2. Pour a small spoonful of the batter in each of the 7 uttapa moulds and spread in a circular motion to make a 75 mm. (3") diameter round.
  3. Sprinkle 2 tsp of the topping evenly over each of the 7 mini uttapas and press it gently so that the topping sticks well to the batter.
  4. Cook the uttapas, using oil, till they turn golden brown in colour from both the sides.
  5. Repeat steps 1 to 4 to make 1 more batch.
  6. Serve immediately with sambhar and coconut chutney.

Mini Cheese Uttapa Video by Tarla Dalal

Nutrient values per mini uttapa
Energy22 cal
Protein1.2 g
Carbohydrates2.1 g
Fiber0.2 g
Fat0.8 g
Cholesterol3.3 mg
Vitamin A9.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid2.3 mcg
Calcium29.1 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.7 mg
Potassium14.1 mg
Zinc0.1 mg

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Cheese Uttapa
 on 09 Jul 15 03:18 PM

Cheese uttapa.. a cheesy variation to the family of dosa.. really tempting and just cant wait to have.. the kids and the adults in my house just could not wait to be made.. have it hot straight from the pan.. it taste the best.. a must try