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Mawa Kesar Roll, Khoya Kesar Roll
Tarla Dalal
09 January, 2016
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
16 servings
Ingredients
Main Ingredients
2 cups grated mawa (khoya)
1/2 cup powdered sugar
1/4 tsp cardamom (elaichi) powder
4 to 5 saffron (kesar) strands , dissolved in 1 tbsp
2 to 3 drops saffron colour
2 to 3 pistachio slivers
Method
- Combine the khoya and powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the sugar has dissolved and the moisture has evaporated (approx. 10 to 12 minutes).
- Remove from the fire and divide the mixture into two equal parts.
- Mix the cardamom powder in one part to make the khoya mixture and allow it to cool completely.
- Add the saffron and food colour to the other part to make the kesar mixture. Mix well and allow it to cool completely.
- Roll out the khoya mixture between two sheets of plastic to form a rectangle of 100 mm. X 150 mm. (4" x 6").
- Roll out the kesar mixture in the same way.
- Place the khoya rectangle on a plastic sheet or cling film.
- Place the kesar rectangle on top of the khoya rectangle.
- Carefully lift one end of the plastic sheet or cling film and roll up the khoya kesar mixtures taking care to see that there are no cracks on the surface.
- Roll cover tightly and refrigerate till firm (approx. 10 minutes) and then remove the plastic sheet or cling film.
- Cover completely with silver leaves and cut into 16 slices.
- Garnish each slice with slivered pistachios.
Mawa Kesar Roll, Khoya Kesar Roll recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 93 cal |
| Protein | 3.6 g |
| Carbohydrates | 9 g |
| Fiber | 0 g |
| Fat | 4.7 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Mawa Kesar Roll, Khoya Kesar Roll
The Nutrient info is complete
mitale
Sept. 2, 2020, 10:20 a.m.
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Dhwani Gandhi
Feb. 16, 2016, 8:54 a.m.
I tried this recipe and the reault was as good as the image. A little effort for this is totally worth it. The kesar and mava roll makes a good combination. It is an apt sweet you can make on any festival. Loved it totally!
Dilip Rathod
Oct. 14, 2015, 3:44 p.m.
Inarguably the recipe is much simpler to prepare, healthier & tastier to eat.
