Layered Vegetable Chapatis recipe, Roti Recipes | Subzi Recipes

For The Chapatis

1 1/4 cups whole wheat flour (gehun ka atta)

1 tbsp ghee

salt to taste

whole wheat flour (gehun ka atta) for rolling

To Be Mixed Into A Plain Flour-milk Mixture

1/2 cup milk

2 tbsp plain flour (maida)

For The Stuffing

3/4 cup boiled and chopped potatoes

1 1/2 cups finely chopped and boiled mixed vegetables ( french beans , carrot and green peas)

1 tbsp ghee

1/2 cup finely chopped onion

1/2 cup finely chopped tomato

1 tsp finely chopped green chillies

1 tsp chilli powder

1/2 tsp turmeric powder (haldi)

1 tbsp chopped cashew nut (kaju)

1 tbsp chopped coriander (dhania)

salt to taste

Other Ingredients

1 tsp melted butter for brushing