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Jhat-pat Halwa


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Jhat-pat Halwa, the creamy taste of milk acts as a suitable base, which highlights the shades of saffron and cardamom. The topping of pistachios and almonds gives it a rich feel.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
झट-पट हल्वा - हिन्दी में पढ़ें 

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Jhat-pat halwa can be prepared within half an hour because it is made with common ingredients, and requires very little prior preparation and planning. The creamy taste of milk acts as a suitable base, which highlights the shades of saffron and cardamom. The topping of pistachios and almonds gives it a rich feel.

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Jhat-pat Halwa recipe - How to make Jhat-pat Halwa

Tags

Quick Indian Desserts Indian PartyQuick SweetsHalwaTraditional Indian MithaiIndian PartyQuick Sweets

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
1 1/2 cups full-fat milk
2 tbsp sugar
1/2 tbsp fresh curds (dahi)
2 pinches saffron (kesar) strands dissolved in 2 tsp water
1/2 tsp cardamom (elaichi) powder
2 tbsp fresh cream
1 tsp almond (badam) slivers
1 tsp pistachio slivers

For The Garnish
1/2 tsp cardamom (elaichi) powder
1 tsp almond (badam) slivers
1 tsp pistachio slivers
Method
  1. Combine the milk, sugar and curds in a broad non-stick pan, mix well and cook on a high flame for 12 minutes, while stirring continuously and scrapping the sides.
  2. Remove from the flame and allow it to cool and blend in a mixer to a smooth paste.
  3. Transfer the paste into a bowl and add the saffron-water mixture, cardamom powder, fresh cream, almonds and pistachios and mix well.
  4. Pour it in a small plate, sprinkle cardamom powder, almonds and pistachio slivers over it.
  5. Refrigerate for at least 1 to 2 hours.
  6. Serve chilled.

Nutrient values per serving
Energy321 cal
Protein8 g
Carbohydrates24.7 g
Fiber0.1 g
Fat17.5 g
Cholesterol0 mg
Vitamin A342.3 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B30.3 mg
Vitamin C1.6 mg
Folic Acid9.2 mcg
Calcium343.1 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium34.5 mg
Potassium153.2 mg
Zinc0.1 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook

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Reviews

Jhat-pat Halwa
5
Foodie #660293
 on 28 Sep 16 02:54 PM


Reply
Jhat-pat Halwa
5
Archana M
 on 17 Mar 15 04:50 PM


This was one of the quickiest halwa i have ever made, and the taste is just supreme. This is a must try recipe. Follow the exact recipe, to get the best result.
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