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Jhat-pat Halwa recipe, Indian Recipes
Tarla Dalal
25 March, 2015
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
2 servings
Ingredients
Main Ingredients
1 1/2 cups full-fat milk
2 tbsp sugar
1/2 tbsp fresh curd (dahi)
2 pinches saffron (kesar) strands dissolved in 2 tsp
1/2 tsp cardamom (elaichi) powder
2 tbsp fresh cream
1 tsp almond (badam) slivers
1 tsp pistachio slivers
For The Garnish
1/2 tsp cardamom (elaichi) powder
1 tsp almond (badam) slivers
1 tsp pistachio slivers
Method
Jhat-pat Halwa recipe, Indian Recipes Video by Tarla Dalal
Jhat-pat Halwa recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 321 cal |
| Protein | 8 g |
| Carbohydrates | 24.7 g |
| Fiber | 0.1 g |
| Fat | 17.5 g |
| Cholesterol | 24.6 mg |
| Sodium | 34.5 mg |
Click here to view Calories for Jhat-pat Halwa
The Nutrient info is complete
Archana M
Aug. 14, 2021, 3:02 p.m.
This was one of the quickiest halwa i have ever made, and the taste is just supreme. This is a must try recipe. Follow the exact recipe, to get the best result.
Gopika Nakashe
April 9, 2018, 8:47 a.m.
Tarla Dalal
April 9, 2018, 8:47 a.m.
Gopika, thanks for the feedback.
Sowmya Krishna
Feb. 29, 2016, 12:12 a.m.
Foodie #660293
Oct. 20, 2012, 8:56 a.m.
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