by Tarla Dalal
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Added to 314 cookbooks
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Sizzlers are fun, no doubt, but is it possible to indulge in that fun without the scare of excessive calories? This innovative Indian Sizzler shows you how! Tava-cooked cutlets made of nutritious, fibre-rich chawli, teamed with protein-rich sprouted moong in tangy tomato gravy, and a basketful of boiled veggies of your choice, this sizzler is not only considerate on the calorie-count, but also rich in iron, folic acid and other essential nutrients. Shake off the guilt occassionally and enjoy this sizzler as a one dish meal piping hot, with an excellent company!
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 8 equal portions and shape each portion into a 50 mm. (2”) diameter round, flat cutlets.
- Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
- Cook each cutlet, using ¼ tsp of oil, till they turn golden brown in colour from both the sides. Keep aside.
- Heat the oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the sprouted moong, chilli powder, garam masala, salt and 1 cup of water and mix well. Cover with a lid and cook on a medium flame for 10 minutes, while stirring occasionally.
- Divide the mixture into 2 equal portions and keep aside
- Heat a sizzler plate over an open flame till it is red hot.
- Pour ¼ cup of the tomato gravy evenly all over the plate.
- Place a portion of the moong mixture on one side of the plate.
- Place ½ of the vegetable mixture on the other side of the plate.
- Place 4 cutlets in the centre of the plate and finally pour the remaining ¼ cup of the tomato gravy evenly over it.
- Repeat steps 1 to 5 to make 1 more sizzler.
- Serve immediately.
Nutrient values per serving
|Energy|| 180 kcal|
|Protein|| 8.7 gm|
|Carbohydrates|| 26.3 gm|
|Fat|| 4.9 gm|
|Fibre|| 7.7 gm|
|Iron|| 3.4 mg|
|Folic acid|| 72.4 mcg|
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