Healthy Ponkh Snack, No Cooking
by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 672 times
During a short time in the winter, the jowar or white millet seeds turn out very juicy and tender. Farmers keep watching out for this young seed, called ponkh, which is immediately harvested.
Usually, parties are thrown to celebrate this event. The young edible seeds are harvested and cooked then and there, and shared with friends, family and neighbours.
It may be had raw, roasted or cooked in other ways. Here is a Healthy Ponkh Snack, which requires no cooking. Just toss the tender seeds with a few seasonings and a dash of lemon juice, and you have a mouth-watering snack that none can resist.
It is so tasty when had in this form, because you can appreciate the natural taste of the ponkh. This easy, quick and tasty snack is also filling, which makes it just right to try right away!
You can also try Ponkh Bhel or Ponkh Bhajiya .
- Combine all the ingredients in a deep bowl and mix well.
- Serve immediately.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.