Hard Boiled Eggs
by Tarla Dalal
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Added to 3 cookbooks
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Hard-boiled Eggs can be made quickly and easily, and served with breakfast, lunch or dinner.
The eggs are cooked whole, then the shell is removed, the eggs are halved and served with a simple seasoning of salt and pepper.
The cooking time is very important to get the perfect hard-boiled egg. If you enjoy egg-based delicacies, you can also try Fried Egg and Deviled Eggs .
- Combine enough water and eggs in a saucepan, put it to heat, once the water starts boiling, cook on medium flame for 8 minutes.
- Drain the water and allow the eggs to cool slightly and crack the eggs to remove the shell.
- Cut each egg vertically into two equal portions.
- Sprinkle salt and pepper evenly over it and serve immediately.
Nutrient values (Abbrv) per hard boiled egg
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