Grilled Sesame Eggplant


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Grilled Sesame Eggplant

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 2354 times

Grilled eggplant combines an interesting texture with a creamy taste, which makes it an amazing treat to the palate.

In this exotic dish, we have grilled the eggplant with a drizzle of sesame oil, and then tossed strips of the grilled eggplant with an awesomely snazzy dressing that combines toasted sesame seeds, herbs and spices with tongue-tickling sauces.

The resulting Grilled Sesame Eggplant is very unique and sure to be loved by everybody. You can cook it up on a Sunday to surprise your family, or serve it as a starter at a party .

Try other eggplant recipes like the Baked Eggplants Topped with Curds and Eggplant in Tomato Sauce .

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Grilled Sesame Eggplant recipe - How to make Grilled Sesame Eggplant

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
8 thick brinjal (baingan / eggplant) slices
2 tsp sesame (til) oil
salt to taste

To Be Mixed Into A Dressing
1 tbsp toasted sesame seeds (til)
1 tsp red chilli sauce
1/2 tbsp sesame (til) oil
1/2 tbsp lemon juice
1 tsp tomato ketchup
1/4 tsp dry red chilli flakes (paprika)
1/4 tsp dried rosemary
salt to taste
Method
  1. Heat a grill pan and grease it with sesame oil, arrange 8 brinjal slices and sprinkle little salt on it and cook on a medium flame for 4 to 5 minutes or till they become light brown in colour from both the sides.
  2. Transfer these slices on a clean dry surface and cut them into strips using a sharp knife.
  3. Combine the strips and prepared dressing in a deep bowl and toss gently.
  4. Serve immediately.

Nutrient values per serving
Energy124 cal
Protein1.6 g
Carbohydrates3.8 g
Fiber3.5 g
Fat11.4 g
Cholesterol0 mg
Vitamin A122.4 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C8.4 mg
Folic Acid14.4 mcg
Calcium86.1 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.5 mg
Potassium103.9 mg
Zinc0.7 mg

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Reviews

Grilled Sesame Eggplant
5
 on 27 Apr 17 05:19 PM


I love all forms of eggplant and the dressing give it an Asian touch... it is tongue-tickling experience makes it rich, creamy and saucy... Its a perfect starter for your asian themed dinner party...