Grilled Sesame Eggplant
by Tarla Dalal
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Added to 4 cookbooks
This recipe has been viewed 3057 times
Grilled eggplant combines an interesting texture with a creamy taste, which makes it an amazing treat to the palate.
In this exotic dish, we have grilled the eggplant with a drizzle of sesame oil, and then tossed strips of the grilled eggplant with an awesomely snazzy dressing that combines toasted sesame seeds, herbs and spices with tongue-tickling sauces.
The resulting Grilled Sesame Eggplant is very unique and sure to be loved by everybody. You can cook it up on a Sunday to surprise your family, or serve it as a starter at a party .
Try other eggplant recipes like the Baked Eggplants Topped with Curds and Eggplant in Tomato Sauce .
- Heat a grill pan and grease it with sesame oil, arrange 8 brinjal slices and sprinkle little salt on it and cook on a medium flame for 4 to 5 minutes or till they become light brown in colour from both the sides.
- Transfer these slices on a clean dry surface and cut them into strips using a sharp knife.
- Combine the strips and prepared dressing in a deep bowl and toss gently.
- Serve immediately.
Nutrient values per serving
|Vitamin A||122.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||8.4 mg|
|Folic Acid||14.4 mcg|
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