Gluten-free Pasta in Tomato Sauce

For The Sauce

1 1/2 cups fresh tomato pulp

2 tsp oil

1 cup finely chopped onion

1 tbsp finely chopped garlic (lehsun)

1/2 tsp chilli powder

1 tsp sugar

salt to taste

2 tsp cornflour dissolved in 3/4 cup milk

Other Ingredients

1 tsp oil

2 tsp finely chopped garlic (lehsun)

1/4 cup finely chopped capsicum

1/4 cup cooked sweet corn kernels (makai ke dane)

1/2 tsp dry red chilli flakes (paprika)

3 cups cooked gluten free pasta (readily available)

For The Garnish

2 tbsp finely chopped parsley