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Gluten-free Pasta in Tomato Sauce

Tarla Dalal
13 April, 2015


Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
4 servings
Ingredients
For The Sauce
1 1/2 cups fresh tomato pulp
2 tsp oil
1 cup finely chopped onion
1 tbsp finely chopped garlic (lehsun)
1/2 tsp chilli powder
1 tsp sugar
salt to taste
Other Ingredients
1 tsp oil
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped capsicum
1/4 cup cooked sweet corn kernels (makai ke dane)
1/2 tsp dry red chilli flakes (paprika)
3 cups cooked gluten free pasta (readily available)
For The Garnish
2 tbsp finely chopped parsley
Method
- Heat the oil in a deep non-stick pan, add the onions and garlic and sauté on a medium flame for 2 to 3 minutes, or till the onions turn translucent.
- Add the tomato purée, chilli powder and salt and cook on a medium flame for 5 to 7 minutes, stirring occasionally.
- Add the milk and corn flour-water mixture, mix well and bring to boil, stirring continuously. Keep aside.
- Heat the oil in a deep non-stick pan; add the garlic and capsicum and sauté for a few seconds.
- Add the corn, chilli flakes and the prepared sauce and cook on a medium flame for 2 minutes.
- Add the pasta, mix gently and cook on a medium flame for 1 minute.
- Serve immediately.
Gluten-free Pasta in Tomato Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 224 cal |
Protein | 4.8 g |
Carbohydrates | 40.7 g |
Fiber | 4.1 g |
Fat | 4.8 g |
Cholesterol | 0 mg |
Sodium | 22.8 mg |
Click here to view Calories for Gluten-free Pasta in Tomato Sauce
The Nutrient info is complete

Foodie #679283
Oct. 29, 2020, 4 p.m.
Very delicious. Loved it

Manali Gawad
Oct. 7, 2020, 3:50 a.m.
Delicious. Loved it alot

Tarla Dalal
Oct. 7, 2020, 3:50 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

jaya
Aug. 3, 2012, 9:58 a.m.
Wow!! badi mast recipe..