Fried Croutons, Homemade Crouton Recipe
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 69 cookbooks
This recipe has been viewed 52658 times
croutons recipe | homemade croutons | deep fried croutons | with amazing 4 pictures.
Croutons are the easiest thing to make, you can prepare croutons in a jiffy. Croutons are piece of bread can be any shape, mostly cubes which are deep fried or baked. Nearly any type of bread, with or without crust can be made into a crouton. There is no denying that homemade croutons are a million times better than anything you can purchase from the market.
Making croutons is very simple, can be made in 3 simple steps. Take any bread off your choice and cut them into cubes. Once you have cut breads into cubes, deep fry them till crisp and golden brown and drain on an absorbent paper. And your croutons are ready!!
Crunchy croutons have the power to transform a normal soup or salad into an exciting treat! Loved by kids and adults alike, croutons are also easy to make at home. All you need are a few slices of bread and some oil for deep-frying.
If you are looking for a healthy option you can even bake them by brushing little oil over them. Homemade croutons can be used as an accompaniment with soups and also can used as an ingredient in making any salad. If you have bread left at home you can turn them to croutons and even season them if you wish to and it can be eaten alone as well. You can make these Homemade Fried Croutons whenever you find time and store them in airtight containers, to serve along with delicious soups like Cream of Tomato Soup or with scrumptious salads like the Caesar Salad.
To get best results for crispy croutons, use breads that are 2-3 days old, in other words bread that are not very soft, fluffy and fresh.
Enjoy croutons recipe | homemade croutons | deep fried croutons | with detailed step by step recipe.
4 large white bread slices oil for deep-frying
- To make fried croutonscut the bread slices into cubes.
- Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve the fried croutons immediately or store in an air-tight container and use as required.
Fried Croutons, Homemade Crouton Recipe recipe with step by step photos
Nutrient values per cup
|Vitamin A||180 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.